The Giant Fennel Flower: Nature’s Towering Herbal Marvel

Ferula flowers of Kashmir

Giant Fennel, Ferula is a native of Mediterranean Europe, the Middle East and East Africa, as far south as Uganda, Kashmir, Kenya, India and Tanzania.

Availability : Seeds (25,50100 seeds pkt)

WhatsApp : +91-9858986794

e-mail : jkmpic@gmail.com 

Giant fennel herb, Ferula plant, Ferula genus, Umbelliferous plants,Apiaceae family plants,

JK Seed Bank: From Tulip Fields to Tuber Farms: The Rise of Jeru...

Jerusalem artichoke Kashmir

JK Seed Bank: From Tulip Fields to Tuber Farms: The Rise of Jeru...: Jerusalem artichoke flowers Kashmir Jerusalem artichoke , also known as Sunchoke or Helianthus tuberosus , is a tuberous perennial plant b...

Availability : Plant/tubers

WhatsApp : 9858986794

e-mail : jkmpic@gmail.com

Jammu and Kashmir Medicinal Plants Introduction Centre: Why Restaurants Are Adding Herbal Teas to Their Menus

Herbal Teas Kashmir

Jammu and Kashmir Medicinal Plants Introduction Centre: Why Restaurants Are Adding Herbal Teas to Their Menus: why restaurants should serve herbal teas To introduce herbal teas in restaurants, offer diverse, quality options like Ginkgo, Chamomile , Sa...

To introduce herbal teas in restaurants, offer diverse, quality options like Ginkgo, Chamomile,Saffron, Shilajit, Angelica, Dandelion, Echinacea, Burdock,  and Howthrone berries teas , highlight their unique flavors and benefits on the menu, and ensure proper sourcing, preparation, and presentation. Promote these "tisanes" as relaxing, soothing, and caffeine-free alternatives, using attractive packaging and descriptive menu language to attract customers seeking a premium experience.

1. Product Selection & Sourcing

·   Offer variety:Include both popular choices like Chamomile,Saffron, Shilajit, Angelica, Dandelion, Echinacea , and unique options such as Burdock, Rosemarry, and various herbal blends. 

·   Highlight quality : Emphasize the superior flavor and potential health benefits of loose-leaf teas over standard tea bags. 

·  Consider sourcing : Share the origin and sourcing of your teas, especially if they are organic or directly traded. 

2. Staff Training & Support

·   Educate staff:Train your staff on the different teas, their flavor profiles, brewing times, and caffeine levels to increase their confidence and ability to recommend them. 

·  Provide tools:Supply staff with necessary equipment, such as pre-measured scoops and jars or tins for tea storage, to ensure easy and consistent preparation. 

·   Offer support:Be proactive in offering support and solutions to any challenges your restaurant clients may face with the tea service. 

3. Marketing & Promotion

·    Use signage : Provide attractive signage and branding materials to promote the quality and brand of the herbal teas. 

·   Leverage digital marketing : Utilize social media platforms and create websites or blogs to provide product information and connect with potential customers. 

·    Highlight benefits:Communicate the relaxation, soothing qualities, and antioxidant properties of herbal teas to appeal to customers seeking a healthful and enjoyable beverage. 

4. Operational Considerations

·   Ensure convenience : Provide convenient options like empty tea bags for a faster brewing process in a busy environment, while still offering loose-leaf teas for those who prefer them. 

·   Focus on service: Emphasize the four pillars of value, quality, convenience, and service to foster a positive relationship with your restaurant clients. 

·   Communicate costs : Clearly communicate the cost per cup and potential selling price to business owners, who prioritize these figures.

Availability : 100,250,500 grams
WhatsApp : 9858986794
e-mail : jkmpic@gmail.com

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Global saffron market size

The global saffron market size (all saffron, not only Kashmiri) was estimated at ~ USD 474.6 million in 2022, with forecasts to exceed USD 1 billion by 2034.

Saffron in Kashmir

Where to buy: Jammu and Kashmir Medicinal Plants Introduction Centre

POB No. 40, GPO Srinagar,Kashmir-JK 190001

WhatsApp : 9858986794

e-mail: jkmpic@gmail.com

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JK Seed Bank: Mamra Badam of Kashmir: The King of Almonds

Mamra badam from Kashmir

JK Seed Bank: Mamra Badam of Kashmir: The King of Almonds: Mamra Badam of Kashmir Mamra almonds are special for their high monounsaturated fat and fiber  content, rich, natural flavor, crunchy textu...

Availability pacakages : 5,10,50 kg

WhatsApp : 9858986794

e-mail: jkmpic@gmail.com

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Jammu and Kashmir Medicinal Plants Introduction Centre: Ginkgo Biloba: The Eco-Friendly Tree for Cleaner C...

Ginkgo farming in Kashmir

Jammu and Kashmir Medicinal Plants Introduction Centre: Ginkgo Biloba: The Eco-Friendly Tree for Cleaner C...: Ginkgo trees Ginkgo biloba is considered a good oxygen-producing tree, though it’s not the single highest oxygen producer compared to some ...

More : https://medicinalplantinindia.blogspot.com/2025/09/jammu-and-kashmir-medicinal-plants_01918092636.html

Jammu and Kashmir Medicinal Plants Introduction Centre: Organic Mulethi Seeds: Profitable Medicinal Farmin...

Jammu and Kashmir Medicinal Plants Introduction Centre: Organic Mulethi Seeds: Profitable Medicinal Farmin...: Mulethi farming in Kashmir The mulethi ( licorice , Glycyrrhiza glabra ) market is growing steadily, driven by demand in herbal medicine, A...

Where to buy Mulethi Seeds

More info : https://jkmpic.blogspot.com/2025/09/organic-mulethi-seeds-profitable.html

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