Goji berry fruit

Goji berry is the fruit with multi nutrients eaten all over the world. They are scientifically proven to contain vital nutrients beneficial to human body. Goji berries consists of amino acids, vitamin A,B,D,E, minerals and proteins.  Call Us on 09858986794/jkmpic@gmail.com

Cichorium intybus for sale

Cichorium intybus

Cichorium intybus plant
Family: Compositae

Chicory is also known as Blue Sailors, Garden Endive, Succory, Wild Succory and Hendibeh. The seeds, leaves and root have carminative and cordial properties and are useful as a brain tonic and for headache, asthma and bilious vomiting. It is an acclaimed hepatoprotective and, is used in hepatic enlargement,  sluggishness, jaundice, fever, vomiting and abdominal pain. Cleanses the urinary tract.

Chicory can lower pulse rate and reduce cholesterol levels. It has cholagogue and antiinflammatory properties and is useful in rheumatic condition and gout. Strengthens the liver and checks bilious enlargements of the spleen with general dropsy. Contains 45-60% inulin, which can lower levels of blood cholesterol.

Women who suffer from premenstrual syndrome (PMS) may find that regular use of chicory root as a bitter and a liver tonic may assist in maintaining hormone balance and lessening the symptoms of PMS.
 
Chicory also supports the body’s ability to absorb calcium, a nutrient that helps build and maintain strong teeth and bones.

Parts used :Leaves - raw or cooked. The leaves are rather bitter, especially when the plants are flowering. The leaves are often blanched by excluding light, either by removing all the leaves and then earthing up the new growth, or by covering the plant with a bucket or something similar. Whilst this greatly reduces any bitterness, there is also a corresponding loss of vitamins and minerals. The blanched leaves are often used in winter salads (they are known as chicons) and are also cooked. The unblanched leaves are much less bitter in winter and make an excellent addition to salads at this time of year. A nutritional analysis of the leaves is available. Flowers - raw. An attractive addition to the salad bowl, but rather bitter. Root - cooked like parsnip. The boiled young roots form a very palatable vegetable. The root is said to be an ideal food for diabetics because of its inulin content. Inulin is a starch that cannot be digested by humans, it tends to pass straight through the digestive system and is therefore unlikely to be of use to a diabetic. However, the inulin can be used to make a sweetener that is suitable for diabetics to use. Chicory-root is free of harmful ingredients, and is essentially a concentrated combination of three sugars (pentose, levulose and dextrose) along with taraxarcine (the bitter principle of dandelion). It is especially important as source of levulose. Roots are used in seasoning soups, sauces and gravies, and to impart a rich deep colour. The roasted root is used as a caffeine-free coffee adulterant or substitute. Young roots have a slightly bitter caramel flavour when roasted, roots over 2 years old are much more bitter.

Other uses of the herb: The roots have the potential to be used for the production of biomass for industrial use. They are rich in the starch "inulin" which can easily be converted to alcohol. A blue dye has been obtained from the leaves. The flowers are an alternative ingredient of "QR" herbal compost activator. This is a dried and powdered mixture of several herbs that can be added to a compost heap in order to speed up bacterial activity and thus shorten the time needed to make the compost.

Availablilty of parts
Cichorium intybus seed, Cichorium intybus  plant, Cichorium intybus  leaves, Cichorium intybus  Roots, Chicory Seeds, Chicory Roots, Chicory Plant, Chicory Leaves

More details:-
The JK Medicinal Plants Introduction Centre
Admin. office: “Ginkgo House” Azizabad,Via Wuyan-Meej Road, Nambalbal, Pampore PPR JK 192121
Postal adrress: PO Box 667 GPO Srinagar SGR JK 190001
Ph: +91-1933-223705, Cell, (Head) +91-9858986794
e-mail: jkmpic@gmail.com 
home: http://jkmpic.blogspot.com
 

Valerian-Valeriana officinalis

Valeriana officinalis

Valerian
Latin name: Valeriana officinalis
Family: Valerianaceae (Valerian Family)
Plant information taken from the Plants For A Future.
Medicinal use of Valerian: Valerian is a well-known and frequently used medicinal herb that has a long and proven history of efficacy. It is noted especially for its effect as a tranquilliser and nervine, particularly for those people suffering from nervous overstrain. Valerian has been shown to encourage sleep, improve sleep quality and reduce blood pressure. It is also used internally in the treatment of painful menstruation, cramps, hypertension, irritable bowel syndrome etc. It should not be prescribed for patients with liver problems. Externally, it is used to treat eczema, ulcers and minor injuries. The root is antispasmodic, carminative, diuretic, hypnotic, powerfully nervine, sedative and stimulant. The active ingredients are called valepotriates, research has confirmed that these have a calming effect on agitated people, but are also a stimulant in cases of fatigue. The roots of 2 year old plants are harvested in the autumn once the leaves have died down and are used fresh or dried. The fresh root is about 3 times as effective as roots dried at 40°C, whilst temperatures above 82°C destroy the active principle in the root. Use with caution, see the notes above on toxicity.
Distribution Native to UK, most of Europe, Kashmir to Japan

Phytochemistry & Pharmacology : Volatile oil– more than 100 components in Valerianaceae family 6-monoterpenes,(borneol) and sesquiterpenes (valerenic acid,valeranone, kessil glycol),ridoids
-valepotriates including dihydrovaltrates, valtrates and isovalerenic acid,Baldrinals (valepotriate degradation products),including homobaldrinal and valtroxal,Lignans,including 1-hydroxypinoresinol,Alkaloids,including actinidine,Amino acids ,including γ-aminobutyric acid) GABA), glutamine, tyrosine and arginine

Tags : Valeriana officinalis,Valerian officinalis, Valeriana officinalis seeds, Valeriana officinalis plant, Valeriana officinalis herb, Valerian plant, Valerian seed

Parts available: Seed, Whole herb, Root, Seedling

The JK Medicinal Plants Introduction Centre

( Member : OFAI-Organic Farming Association of India )

(Registered No: JKFD-1991 (Registered with Agiculture/Floriculture/Horticulture/Forest Department)

Admin. office: “Ginkgo House” Azizabad,Via Wuyan Nambalbal, Pampore PPR JK 192121

Postal adrress: PO Box 667 GPO Srinagar SGR JK 190001

Ph: +91-1933-223705, Cell, (Head) +91-9858986794

e-mail: jkmpic@gmail.com  home: http://jkmpic.blogspot.com

Chenopodium album for sale

Chenopodium album
Synonyms: Chenopodium reticulatum
Family: Chenopodiaceae (Goosefoot Family)
English name : Fat Hen
Urdu name : Wan Palak/Jangli Palak
Hindi name : Wan Palak

Medicinal use of Chenopodium album: Chenopodium album is not employed in herbal medicine, though it does have some gentle medicinal properties and is a very nutritious and healthy addition to the diet. The leaves are anthelmintic, antiphlogistic, antirheumatic, mildly laxative, odontalgic. An infusion is taken in the treatment of rheumatism. The leaves are applied as a wash or poultice to bug bites, sunstroke, rheumatic joints and swollen feet, whilst a decoction is used for carious teeth. The seeds are chewed in the treatment of urinary problems and are considered useful for relieving the discharge of semen through the urine. The juice of the stems is applied to freckles and sunburn. The juice of the root is used in the treatment of bloody dysentery. Food that comprises 25.5% of the powdered herb may suppress the oestrus cycle.

Edible parts of Chenopodium album: Leaves - raw or cooked. A very acceptable spinach substitute, the taste is a little bland but this can be improved by adding a few stronger-flavoured leaves. One report says that, when eaten with beans, the leaves will act as a carminative to prevent wind and bloating. The leaves are best not eaten raw, see the notes above on toxicity. The leaves are generally very nutritious but very large quantities can disturb the nervous system and cause gastric pain. The leaves contain about 3.9% protein, 0.76% fat, 8.93% carbohydrate, 3% ash. A zero moisture basis analysis is also available. Edible seed - dried and ground into a meal and eaten raw or baked into a bread. The seed can also be sprouted and added to salads. The seed is very fiddly to harvest and use due to its small size. Although it is rather small, we have found the seed very easy to harvest and simple enough to utilize. The seed should be soaked in water overnight and thoroughly rinsed before being used in order to remove any saponins. The seed contains about 49% carbohydrate, 16% protein, 7% ash, 5.88% ash. Young inflorescences - cooked. A tasty broccoli substitute.

Other uses of the herb: A green dye is obtained from the young shoots. The crushed fresh roots are a mild soap substitute.

Propagation of Chenopodium album : Seed - sow spring in situ. Most of the seed usually germinates within a few days of sowing. It is usually unnecessary to sow the seed since the plant is a common garden weed and usually self-sows freely in most soils.

Beneficial use in ecological pest control : Chenopodium album is vulnerable to leaf miners, making it a useful trap crop as a companion plant. Growing near other plants, it attracts leaf miners which might otherwise have attacked the crop to be protected. It is a host plant for the beet leafhopper, an insect which transmits curly top virus to beet crops.Plant information taken from the Plants For A Future/International Information Resource Centre

Availability materials : Chenopodium album seed, Chenopodium album plant, Chenopodium album leaves

For more information, contact:The Jammu and Kashmir Medicinal Plants Introduction Centre
POB: 667 GPO Srinagar SGR J&K 190001
Mob: 09858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com
home: http://jkmpic.blogspot.com

Trillium govanianum for sale

Trillium govanianum
Family : It used to be treated in the family Trilliaceae or trillium family, a part of the Liliales or Lily order. The APG II treats Trilliaceae as a synonym of the family Melanthiaceae.
English name : Wake Robin, Wood Lily & Trinity flower
Shina name : Laidi
Urdu name : Nagchhatri
Hindi name : Satva/Nagchhatri
Cashmeer name : Tre Patri
Distributions : Kanzalwan, Phalgham, Poonch, Gurez (Kashmir)
Parts Uses : Leaves/roots
Ecological notes : Prefers humus rich soil in shady places
Status : Un-Common
Trillium govanianum is 20 cm, tall bulbous herb, leaves 3, broad ovate, flower solitaryterminal and brownish purple. Fruit bright red. Also named as Trillium govaniana.

Availability parts: Seed/whole plant/roots

The Jammu and Kashmir medicinal Plants Introduction Centre
"Ginkgo House", Nambalbal, New Coloney Azizabad, Via Wuyan-Meej Road, Pampore PPR J&K 192121
Mob:09858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com
home: http://jkmpic.blogspot.in

Allium semenovii seeds for sale

Allium semenovii Bulb for sale

Allium semenovii Bulb, plant & seeds for sale

Family: Alliaceae (Onion Family) 

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English name : Wild Onion 

Urdu name : Jangli Piyaz 

Medicinal use of Allium semenovii: Although no specific mention of medicinal uses has been seen for this species, members of this genus are in general very healthy additions to the diet. 

They contain sulphur compounds (which give them their onion flavour) and when added to the diet on a regular basis they help reduce blood cholesterol levels, act as a tonic to the digestive system and also tonify the circulatory system.

Availability: 

Wild Onion, Wild seed, Jangli Piyaz, Allium semenovii, Wild onion seed, Wild Onion bulbs , Wild flora Kashmir, Himalayan Onion seeds

The Jammu and Kashmir medicinal Plants Introduction Centre
"Ginkgo House", Nambalbal, New Coloney Azizabad, Via Wuyan-Meej Road, 
Pampore PPR J&K 192121
Mob:09858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com
home: http://jkmpic.blogspot.in