Abutilon indicum, also known as Himalayan mallow, is a low-maintenance plant that can be found in Kashmir, Iraq, India, Palau, Pakistan, China and the Continental United States.
Taking abutilon indicum powderhelps in the proper functioning of male sexual performance. It helps manage Sexual dysfunction by increasing the quality and quantity of semen due to its Vrushya (aphrodisiac) property.
The herb Abutilon Indicum has anti-oestrogenic properties. It was discovered that it suppressed enzyme activity and the uterotropic response induced by oestrogen.
Availability: Seed/Whole plant 1.Quality--100% pure & organic from Kashmir 2.Packaging Size--As per Requiremaent 3.Retail Quantity--Available 4.Wholesale Quantity--Available 5.Delivery--All Over India Mob/Instagram/WhatsApp: 9858986794 Ph: 01933-223705 e-mail: jkmpic@gmail.com
Marrubium vulgare, also known as white horehound, prefers dry, sandy, well-drained soil with an acidic to neutral pH. It can grow in light (sandy), medium (loamy), and heavy (clay) soils, and can even grow in nutritionally poor soil.
Marrubium vulgare plant is an easy-to-grow plant that prefers full sun and likes to dry out between waterings. It's fairly drought tolerant and is often found growing along roadsides and in disturbed areas.
One of the health benefits of horehound is that it works to relax muscles around your lungs and help support more relaxed and efficient breathing. This is important for obvious reasons - but very helpful for those suffering from breathing conditions or those with bronchitis or whooping cough.
It's known locally as “ Elderberry” in India. it is used mainly for medicinal purposes in Ayurvedic medicines. You can get it from botanical gardens, Jammu and Kashmir Medicinal Plants Introduction Centre or ask online from JK Seed Bank dor delivery of seeds or plants. what you want.
Sambacus nigra-Elderberry : It grows up to 9 meters tall and bears clusters of small white or cream flowers. Its fruits are found in small black or blue-black bunches. Sambacus nigra is found in North America, Canada, Iran, Pakistan, Bangladesh, Northern Afghanistan, Kashmir and other cold regions. Apart from this, this plant can be cultivated in Himachal Pradesh, Uttarakhand and other cold places in India.
The fruits are very hard and must be ripe to eat. Its flowers have a delicious nutmeg flavor and can be eaten raw or cooked.
Elderberry tree Its various parts have been used throughout history for medicinal and culinary purposes. Historically, the flowers and leaves have been used to relieve pain, stimulate urine production for swelling and inflammation, and promote sweating. Crest is diuretic, laxative and causes vomiting. In public, mostly dried fruit or fruit juice; Also used in flu, infection, sciatica, headache, toothache, heartache, and neuralgia as laxative and diuretic therapy. Amazing benefits of elderberry Elderberry is one of the most widely used plants in the world to treat various ailments. They are the fruit of the Sambucus tree, which is native to most of Europe. They contain antioxidants and are believed by many to ward off colds and flus and boost the immune system. Unripe berries are also poisonous and cause stomach problems, so they should be eaten when fully ripe. These berries are edible after cooking and can be used to make jams, jellies, sauces and chutneys. Apart from being versatile and nutritious, they have a long list of health benefits. Have a look! It can also be cooked and made into fruit, juice, jam, pie and elderberry syrup. The flowers are often boiled with sugar to make a sweet syrup or drink as a tea. They can also be eaten in salads.
How it helps fight the flu Elderberries have some anti-inflammatory and antibacterial properties and are often used to treat colds and coughs. They are also an excellent immune system booster that protects against various autoimmune disorders. To treat conditions like influenza, you can take 15 ml of elderberry syrup 4 times a day for up to 5 days. For children with flu, the dose is 5 ml while for adults, it is 10 ml twice a day. Other important facts about this amazing berry that is packed with health benefits.
Nutritional value One cup of large berries contains 106 calories and 26.68 grams of carbohydrates. One cup also contains 55 mg of calcium, 9 mg of folate and 2.32 mg of iron. One cup of elderberries contains 10.2 grams of dietary fiber.
Supports skin health Elderberry fruit is known for its anti-inflammatory and antioxidant properties, along with its high content of vitamin A, which play an important role in improving the skin. The anthocyanins in elderberry have been shown to counteract the internal effects of natural aging.
Reduces aging Elderberries contain high levels of vitamin A and bioflavonoids that help soften skin, reduce the appearance of age spots, and prevent wrinkles.
Manages diabetes. They have traditionally been used to treat diabetes. Some of the active antioxidant compounds found in elderflower extract help regulate glucose levels and insulin.
Strengthens bones. The calcium, iron and potassium in berries are known to strengthen bones as well as the formation of new bone tissue. Additionally, the anthocyanins in these berries help prevent bone loss in some cases.
Prevents cancer Elderberry extracts are rich in anthocyanins, which have been shown to have pharmacological, therapeutic and anticancer properties. Various studies have shown that elderberry has some chemo-preventive properties that delay, prevent or reverse the formation of cancer.
Fights inflammation Elderberry has several anti-inflammatory properties. According to various studies, the anthocyanins in elderberries can help fight inflammation, which is at the root of many chronic diseases. Improves heart health Large berries help control blood pressure thanks to their potassium content. Studies show that elderberry juice can lower blood fat levels and lower cholesterol. Foods rich in flavonoids such as anthocyanins reduce the risk of heart disease. Elderberry in Food processing industry Jam, Jelly, Juice & squash are made from fruits and these are food items. This food processing industry has thus far developed as a demand – based industry and hence only about 1.5 percent of fruits of the country is processed so far. If promoted as a local resource based industry its growth may be much larger especially because of fast increase in export. India is second to only Brazil in fruit production. In fruit and vegetable production India can boast of not only the quantity but also variety. Besides, the country is get to exploit large part of horticultural land in the form of hill slopes. Transport, storage and processing are the needs for fruit and vegetable, production in the country. At present about 40 percent of Indian horticultural produces go waste due to lack of these facilities. Fruits can be processed to produce juice squash Jam, Jelly and Marmalades. Jam jelly making is simply a profitable business.
In addition, you can initiate the business as a small scale with low capital investment. Food processing industry has started receiving a great deal of attention from the policy makers. The current industrial policy in food processing is also favourable for food processing industry. India is the 2nd largest producer of fruits and vegetables in the world, and the food processing sector in the country is expected to double in the next decade. The ever-growing consumer demands have opened up huge investment opportunities for foreign and private entities in the food processing industry currently. Generally, jam and jelly from almost every type of fruit and some vegetables. Fruit jam contains rich fruit pulp and available in quince, apple, blackberry, blueberry, kiwi, apricot, sea buckthorn, gojiberry, mulberry, elderberry, cherry, mixed fruit, pineappleand orange flavors. Jelly is a clear, bright mixture made from fruit juice, sugar and sometimes pectin. Generally, people use jelly and jam as the bread spread and as a filling for some cakes and cookies. An informative guide to elderberry cultivation for beginners Elderberries have a long history of use as both medicine and food. For centuries they have been used in folk medicine for a variety of ailments and diseases, but they have only recently gained popularity in the United States. Elderberry fruit is high in vitamins A and C, phosphorus, potassium and iron. It is also rich in antioxidants and has immune supporting properties. There is increasing interest in planting elderberries for harvesting edible fruits and flowers, although it should be noted that most parts of the plant are poisonous and the berries must be cooked to be safe for consumption. Increase in rain gardens and shrub borders. Bees and butterflies flock to the flowers, and the fruit is highly attractive to many birds and other wildlife. identity Two species of elderberry are commonly grown in gardens and landscapes: the American elderberry (Sambacux canadensis) and the European elderberry Sambacus nigra). The American elderberry is native to New Hampshire and can be found growing in moist soil at the edges of woodlands or wetlands. It can grow five to ten feet tall and wide and has gray barked stems with white pithy centers. Groups of stems arise from the roots and develop an arching and spreading habit. The opposite leaves are compound, with five to 11 leaflets that have veins. The large, flat-topped, white flowers are borne between mid-June and mid-July. They give way to purple-black, berry-like fruits in August to September. The European elderberry is closely related to the American elderberry and is quite similar in appearance. The main difference is that the European elderberry is slightly more tree-like and slightly less cold hardy. Most cultivated varieties of elderberry that can be purchased at garden centers and nurseries are European species. These showy forms often have yellow, purple or lace leaves, and are grown for ornamental rather than culinary purposes. American elderberry is also readily available for purchase, both as berries and as potted plants. Planting Elderberries are very easy to grow as long as they are planted in the right conditions. They grow very well in consistently moist, fertile soil. They can tolerate occasional drought and temporarily wet soils but are not a good choice for sandy or swampy sites. As for pH, soil can be either acidic or alkaline, although slightly acidic (5.5 to 6.5) is ideal. For maximum flowers and berries, plant large berries in full sun. Partial shade can be tolerated if you are growing the plant for its ornamental foliage. Plant elderberries in the soil as deep as their roots. Elderberries are shallow-rooted, so keep them well-watered during the first growing season. Aim to keep the soil consistently moist, but not soggy, by applying irrigation whenever rainfall is less than an inch in a week. Applying a two- to three-inch layer of compost or wood chips to plant roots will help conserve soil moisture and build organic matter in the soil. Fertilization is not necessary in the first year after planting. In fact, elderberries generally don't need a lot of fertilizer and can get all their nutrients from decaying organic matter in the soil. Some thought should also go into where the elderberry is planted from a design and maintenance standpoint. It is a very fast-growing shrub with a sucking habit that makes it look haphazard and out of place in certain settings. Although it would look at home in a pond edge, drainage, rain garden or natural buffer area, it is not the best choice as a foundation plant or background for a formal garden. Make sure it is planted in an area where it will be easily accessible for maintenance purposes. Elderberry requires a lot of pruning to keep it attractive and productive. Pruning can be dealt with in three different ways: 1) Annual removal of dead or weak stems; 2) Trim stems by about 1/3; or 3) cut all stems to the ground to rejuvenate completely. Elderberry blooms on the current season's new growth, so pruning should be done in late winter or early spring. Elderberries generally don't need to be fertilized to keep them lush and healthy, and you should be able to tell by looking at the bush if additional nutrients are necessary. If the plant is very vigorous and produces lots of new growth each year, no fertilizer is needed. However, if few new canes are produced and growth is poor, you may want to consider fertilizing with a slow-release organic fertilizer. It is best to have your soil tested to see if the pH and available nutrients are adequate. During particularly dry periods, elderberry will benefit from additional irrigation if planted in dry soil. Watering is extremely important for the first season or two after planting.
Planting materials
Seed/Planting materials can be obtained from Jammu and Kashmir Medicinal Plants Introduction Centre,POB 40 GPO Srinagar, JK 190001 Mob/WhatsApp/Telegram : 9858986794 Ph: 01933-223705 e-mail: jkmpic@gmail.com
Dipsacus inermis (Himalayan teasel) is an edible Himalayan herb which is extensively used in traditional Ayurvedic system of medicine against various inflammation related disorders.
As it happens in many fruit trees (latte, apple, kiwi, pear etc.), the pistachio tree grown from seed cannot give fruits in its entire life due to various reasons. Apart from this, to harvest pistachio, we will have to plant at least one male and one female pistachio tree in the same yard, so that the pollen can travel from the male tree to the female tree through air. But since you want to experience the joy of growing your own tree from seed, let's get started.
The first thing we have to do is to search for natural freshly harvested pistachios. This may be more difficult than this, as almost all newly harvested pistachios are transported to processing units in less than 20 hours. Keep in mind that most of the pistachios we get in the market are ripe, hence these seeds will definitely not sprout.
Commercial cultivation of pistachio trees (especially in the United States) has been increasing steadily over the past decades and many growers decide to abandon cotton, soybean and other plants in favor of planting young pistachio trees. Growing pistachio trees commercially can become a major source of income in the long run, provided the farmer has done extensive research about the basic parameters of the crop. Pistachio trees can be seen in large numbers in the highland areas of Kashmir and also in some gardens.
High production of Pistachio in India is grown in
Jammu and Kashmir. Pistachio is mainly originated from central Asia and the Middle
East country. Pistachio nuts have been used for ice cream decoration or other
foods item. In India, the Pistachio production areas are Kannada, Tamil, West
Bengal, Punjab, and Kashmir. pistachio tree which country Pistachio (Pistacia vera L.), member of
Anacardiaceae, is a small tree native to mountainous regions of Greece, Syria, Kahmir,
China, Iran,Pakistan, Kyrgyzstan, Turkmenistan, Turkey, and western
Afghanistan, that produces an important culinary nut. can we grow pistachios in india Yes, you can grow it if you come to live in
North-western part of the country with cool winters and hot summers. Pistachio
grows in dry climate. So semi-arid regions of Punjab, Haryana, Delhi, Rajasthan
and drier slopes of shivalik ranges in Himachal Pradesh, Jammu and Kashmir and Uttarakhand are best suitable for its
cultivation. where is pistachio grown in india Planting material available at: https://jkseedsbank.blogspot.com/2024/01/pistachio-plant-online.html
how to grow pista tree in india The well-drained deep soil along with sandy loam is
the best soil for Pistachio cultivation. These types of nut trees are quite
drought-tolerant whereas some of the areas high humidity. The high quality of
the Pistachio tree has been produced where soil pH level has kept a range of
7.0 to 7.8 accordingly.
Saw palmetto treescientifically known as Serenoa repens is native of Florida and grows all over southeastern United States. So it is not found growing naturally in India. It is generally grown as garden plant in India. Due to its medicinal importance the plant is also grown in Herbal medicinalgardens.
Phellinus linteus is a medicinal mushroom that is part of the Meshimakobu family. It is also known as "sanghuang" in China, "meshimakobu" in Japan, "Tulhedur" in Kashmir, and "sangwhang" in Korea.
Elderberry is the dark purple berry of the European or black elder tree, which grows in the warmer parts of Europe, North America, Kashmir, and Northern Africa. Elderberry has been used in folk medicine to treat colds and flu. Elderberry is promoted as a dietary supplement for colds, flu, and other conditions.
