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| Herbal Teas Kashmir |
· Offer variety:Include both popular choices like Chamomile,Saffron, Shilajit, Angelica, Dandelion, Echinacea , and unique options such as Burdock, Rosemarry, and various herbal blends.
· Highlight quality : Emphasize the superior flavor and potential health benefits of loose-leaf teas over standard tea bags.
· Consider sourcing : Share the origin and sourcing of your teas, especially if they are organic or directly traded.
2. Staff Training & Support
· Educate staff:Train your staff on the different teas, their flavor profiles, brewing times, and caffeine levels to increase their confidence and ability to recommend them.
· Provide tools:Supply staff with necessary equipment, such as pre-measured scoops and jars or tins for tea storage, to ensure easy and consistent preparation.
· Offer support:Be proactive in offering support and solutions to any challenges your restaurant clients may face with the tea service.
3. Marketing & Promotion
· Use signage : Provide attractive signage and branding materials to promote the quality and brand of the herbal teas.
· Leverage digital marketing : Utilize social media platforms and create websites or blogs to provide product information and connect with potential customers.
· Highlight benefits:Communicate the relaxation, soothing qualities, and antioxidant properties of herbal teas to appeal to customers seeking a healthful and enjoyable beverage.
4. Operational Considerations
· Ensure convenience : Provide convenient options like empty tea bags for a faster brewing process in a busy environment, while still offering loose-leaf teas for those who prefer them.
· Focus on service: Emphasize the four pillars of value, quality, convenience, and service to foster a positive relationship with your restaurant clients.
· Communicate costs : Clearly communicate the cost per cup and potential selling price to business owners, who prioritize these figures.
WhatsApp : 9858986794
e-mail : jkmpic@gmail.com
