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Thursday, September 8, 2011

Jatropha Seeds/plants

Jatropha curcas
Regional Syn : (E) Barbados nut, Physic nut, Purging nut (S) Kananaeranda (H) Jangli arandi/Danti (B) Bon-bheranda (G) Jamalgota, Nepalo (Pr) Dandenahri.
(Nepalese) Ajaya pal(Tamil) Amanaku (Kannada) Damti (Konkani) Baktumbo(Gujrati) Ratanjoot)
Part Used : Leaf, Rootbark, Seed, Juice, Oil.
Constituents : Seed; Oil, Sugar, Starch, Albumin, Caseine,
Inorganic matter. Oil; Jatrophic
acid, Curcin, Phytosterol.
Action/Uses : Seed; acronarcotic. Seed & Oil; purgative, internally & externally
depurative
& antiseptic. Leaf; lactagogue. Stem juice; haemostatic & styptic. Rootbark;
stomachic, astringent.
Used in; dyspepsia, diarrhoea, to cure bleeding, spongy gum, as poultice on boils.

The JK Medicinal Plants Introduction Centre Srinagar is responsible for development of 50 well known Medicinal/Fruit/Ornamental plants.  JKMPIC one  of  the premier institution  involved in production,  development, introduction, & manufacturing of  Medicinal, Fruit,  Ornamental Plants and seeds.

(The seeds  and planting material is available for distribution/purchase for growers only)

The Jammu and Kashmir Medicinal Plants Introduction Centre offers  superior quality organic/open polinated fresh and dry jatropha seeds, Jatropha Curcas Seedlings for NGOs, Institutions, Universities, Farmers and Garden lovers spread across the nation. These quality jatropha seeds are the richest source for bio diesel fuel and are in high demand by our clients. We also meet customized requirement for our clients benefit.

Available in 100 seeds/Pkt

More details: JK Medicinal Plants Introduction Centre-JKMPIC
POB: 667 GPO Srinagar SGR JK 190001
(Via New Delhi-India)
More details: http://jkmpic.blogspot.com
e-mail: jkmpic@gmail.com
Ph: 01933-223705
Mob: 09858986794

Sunday, August 28, 2011

Ginkgo biloba Tea

Properties : helps reduce blood hypertension, is lipid-lowering, enhances blood flow, diminshes damage to the brain cells due to oxygen shortage, blocks free radicals, improves memory.

Ginko biloba improves memory and brain function and helps to preserve general health and vitality. Research and clinical studies show promise for the use of Ginkgo biloba extracts for improving memory and helping with some of the symptoms of Alzheimers disease.

The remarkable effects of ginkgo biloba on brain function and circulation have made this venerable tree one of the most extensively studied and widely used botanicals in the world. Millions of Americans and Europeans now enjoy the benefits of ginkgo for memory, cognitive function, circulatory disorders, and conditions of the eyes and ears. No other known circulation enhancer, natural or synthetic, can increase blood flow not only to healthy areas of the brain, but also to areas already damaged by disease. In addition, ginkgo's powerful antioxidant effects have earned it an international reputation as an "anti-aging" herb among young and old alike.

Gingko Biloba has been used in TCM to improve the heart and lungs function, to relieve coughs, asthma, and allergic inflammations. Scientists think this function, along with a potential ability to dilate blood vessels, accounts for its record of use in treating asthma in China for thousands of years. Ginkgo biloba leaves extract has been shown to dilate blood vessels, and improve cognitive function. Ginkgo has been extensively researched for its possible benefits to the elderly. Studies indicate ginkgo has the ability to increase circulation which can lead to enhanced memory.Ginkgo is a powerful antioxidant and contributes to the oxidation of free radicals which are believed to contribute to premature aging. Antioxidants also protect the eyes, cardiovascular system and central nervous system. It may also help control the transformation of cholesterol to plaque associated with the hardening of arteries.

Gingko biloba's beneficial effect on improving blood circulation may have positive benefits for sexual dysfunction. In one open clinical trial involving 60 patients having erectile dysfunction, 50% of the patients regained potency after six months of treatment with Ginkgo Biloba. Ginkgo is slow acting, taking four to eight weeks before benefits may be noticed. Improvements are gradual, but continue for up to a year or more.

Ginkgo and Cerebral Brain Disorder Research : In a multicenter, double-blind, Ginkgo versus placebo trial involving 166 patients, Ginkgo biloba extract is found to be effective against cerebral disorders due to aging 3 months after treatment and continued to increase during the following months. Taillandier J, Ammar A, Rabourdin JP, Ribeyre JP, Pichon J, Niddam S, Pierart H. Presse Med. 1986 Sep 25;15(31):1583-7. French.

Ginkgo improves Cognitive Function : Ginkgo biloba extract has been reputed to ameliorate cognitive decline in the elderly and slow cognitive deterioration in patients with dementia of the Alzheimer's type. Ginkgo remains as one of the most popular plant extracts to alleviate symptoms associated with a range of cognitive disorders such as Alzheimer's disease, vascular dementia and age-related amnesic conditions. Ginkgo is known to contain a range of chemically active components that have antagonistic effects on platelet-activating factor, free-radical scavenging activity (antioxidant) and direct effects on the cholinergic neurotransmitter system. In a 30-day randomized, double-blind, placebo-controlled clinical trial in which 61 participants were administered with various neuropsychological tests before and after treatment. Statistical analysis indicated significant improvements in speed of information processing working memory and executive processing attributable to the Ginkgo Biloba Extract. Stough C, Clarke J, Lloyd J, Nathan PJ. Int J Neuropsychopharmacol. 2001 Jun;4(2):131-4.

Ginkgo reduces oxidative free radicals in Alzheimer's disease : The role of amyloid beta-peptide (Abeta) in the free-radical oxidative-stress model of neurotoxicity in Alzheimer's disease (AD) has received much attention recently. Treatment of the cells with Ginkgo biloba extract significantly reduce the levels of hydrogen peroxide related reactive oxygen species. Among the Ginkgo active components tested, kaempferol and quercetin provided maximum attenuation. Smith JV, Luo Y. J Alzheimers Dis. 2003 Aug;5(4):287-300.

Gingko reduces Leg Pain associated with Intermittent Claudication : Because of its effects on the circulatory system, ginkgo may also ease the leg pain that arises from intermittent claudication and similar disorders. One study even found that ginkgo performed as well as a leading prescription medication for treating intermittent claudication.

Ginkgo improves Antidepressant-induced Sexual Dysfunction : Ginkgo has also been used to treat impotence, especially when associated with antidepressant therapy. In an open trial ginkgo biloba was found to be 84% effective in treating antidepressant-induced sexual dysfunction predominantly caused by selective serotonin reuptake inhibitors (SSRIs, N = 63). Women (n = 33) were more responsive to the sexually enhancing effects of ginkgo biloba than men (N = 30), with relative success rates of 91% versus 76%. Ginkgo biloba generally had a positive effect on all 4 phases of the sexual response cycle: desire, excitement (erection and lubrication), orgasm, and resolution (afterglow). Patients exhibited sexual dysfunction secondary to a variety of antidepressant medications including selective serotonin reuptake inhibitor (SSRIs), serotonin and nonrepinephrine reuptake inhibitor (SNRIs) monoamine oxidase inhibitor (MAOIs), and tricyclics. Dosages of ginkgo biloba extract ranged from 60 mg qd to 120 mg bid (average = 209mg/d).

Ginkgo as Antioxidant : Ginkgo is an antioxidant, giving it the ability to help rid the body of free radicals and thus lessen the risk of chronic degenerative diseases. Also due to the antioxidant activity of ginkgo, it may help treat macular degeneration and decrease the damaging effects of radiation, chemotherapy, and certain medications. Enhanced cell death and elevated levels of reactive oxygen species (ROS) play a major role in aging. Several neurodegenerative diseases are associated with increased oxidative stress and cell death in neuronal tissue. Antioxidative treatment has neuro-protective effects. Mice were treated daily with 100 mg/kg Ginkgo Extract for two weeks showed significant reduction in ROS induced cell death.

Ginkgo biloba Indication : Symptomatic treatment of mild to moderate cerebrovascular insufficiency (demential syndrome in primary degenerative dementia, vascular dementia and mixed rorms of both) with the following symptoms:

memory deficit disturbance in concentration, depressive emotion condition, dizziness and headache, Improve pain-free walking distance in people with peripheral arterial occlusive disease, i.e. intermittent claudication, Raynaud's disease, acrocyanosis and post-phlebitis syndrome

Treatment of inner-ear disorders, i.e. tinnitus and vertigo of vascular and involutive origin

Ginkgo Supplement Health Benefits : Ginkgo biloba improves capillary circulation and acts as a blood thinner, which improves circulation to all of the tissues and organs such as the brain and heart.

Ginkgo biloba interferes with PAF (platelet activating factor) which has been shown to possibly cause asthma, heart disease, hearing disorders and skin disorders like psoriasis.

Ginkgo biloba helps stop the damage to our organs and tissues by free radicals. It is a good antioxidant and free radical scavenger.

How can I make tea from the leaves?

After picking the green leaves (late summer/early fall), shade-dry them on a screen, allowing good air circulation from the bottom and the top. Best condition is one that will dry the leaves quickly but not overheat them. Never dry leaves in the sun. To test that the leaves are thoroughly dried, "snap" a leaf stem to make sure.

You may also dry them in your microwave. Put some leaves between two paper towels and microwave for 60 seconds on high. If crisp, the leaves are dry, otherwise microwave further at 15 seconds intervals.

When the leaves are dried, put them in a paper bag inside a plastic bag, and store them in a cool, dark place - in a tinted glass jar is best.

Ginkgo plant/seed/leaf available in JKMPIC (R&D)
More details: jkmpic@gmail.com
Ph: 9858986794, 01933-223705
home: http://jkmpic.blogspot.com

Thursday, July 14, 2011

Rosemary (Rosmarinus officinalis) plants for sale

Rosemary (Rosmarinus officinalis)
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant, evergreen needle-like leaves. Member of the mint family Lamiaceae, rosemary is native to the Mediterranean region. One of the oldest recorded herbs in history, rosemary survives well in well-drained sandy and rocky soils.

Rosemary has been found to be a stimulant and a mild analgesic, and used to treat headaches and poor circulation. (For a tonic against headaches, put some sprigs into a teapot; add hot water, strain and serve.)

Rosemary can be used as a disinfectant, as a mouth wash and to treat fever or rheumatism. Externally it can be used in hair lotions; a few drops of rosemary oil massaged into the scalp, can revitalise hair.

Used in this manner, it is supposed to prevent premature baldness.osemary is also said to check dandruff. Rosemary has an old reputation for improving memory, and has been used as a symbol for remembrance (during weddings, war commemorations and funerals) in Europe, probably as a result of this reputation.

Rosemary and its constituents carnosol and ursolic acid have been shown to inhibit the growth of skin tumours and to provide a natural anti-oxidant protection against skin cancer and photo damage.

The fresh and dried leaves are used frequently in traditional Mediterranean cuisine as a herb; they have a bitter, astringent taste, which complements oily foods, such as lamb and fish. A tisane can also be made from them. They are extensively used in cooking, and when burned gives off a distinct mustard smell, which can be used to flavour foods while barbequing. Rosemary also makes a refreshing summer drink.

Though there are many varieties, Rosmarinis officinalis and R. officinalis prostratis are the two basic types. Rosmarinis officinalis commonly refers to the upright varieties of rosemary.

R. officinalis prostratis refers to prostrate or creeping rosemary which, as its name suggests, tends to grow close to the ground. It is an ideal plant for rock gardens and hanging baskets. Both varieties are great for cooking. 
Rosemary (Rosmarinus officinalis)  plants are available at: 
Jammu and Kashmir Medicinal Plants Introduction Centre-JKMPIC
POB: 667 GPO Srinagar SGR JK 190001
R&D Plant Introduction Centre at : Sonamarag
Ph: 01933-223705
Mob: 09858986794
e-mail: jkmpic@gmail.com

Friday, June 10, 2011

Withania somnifera-Ashwagandha seeds for sale

Withania somnifera-Ashwagandha
Family : Solanaceae (Nightshade Family, Potato Family)
Common name : Asgandh
Genus : Withania
Cashmerian : Asgandh
Arabic  : Kaknaje Hindi
Bengali  : Ashwagandha
Chinese  : Cui mian shui qie
English  : Winter Cherry, Indian Ginseng
German  : Schlafbeere
Gujarati  : Asan, Asoda, Asgandha, Asundha, Ghodakun
Hindi  : Asgandh, Aksan
Kannada  : Hiremaddinegida, Kiremallinagida, Asvagandhi, Angaberu
Marathi  : Asagandha, Askagandha, Askandha
Persian  : Bari Behman
Punjabi  : Asgandh, Ashwagandha, Aksan
Sanskrit : Ashwagandha
Urdu  : Asgand Nagori
Tamil  :   Amukira 
Telgu  : Vajigandha, Pennerugadda

Ashwagandha (Withania somnifera), also known as Indian ginseng,  and  as Indian Winter Cherry is an important ancient plant, the roots of which have been employed in Indian traditional systems of medicine, Ayurveda and Unani. It grows in dry parts in sub-tropical regions. Rajasthan, Punjab, Haryana, Uttar Pradesh, Gujarat, Maharashtra and Madhya Pradesh are the major Ashwagandha producing states of the country.  It grows wild in the  in Kashmir valley also.

The estimated production of Ashwagandha roots in India is more than 1500 tonnes and the annual requirement is about 7000 tonnes necessitating the increase in its cultivation and higher production.

Ashwagandha, the Indian ginseng or winter cherry has been used as a quiet valuable herb in the Ayurvedic and indigenous medical system for over 3000 years. The roots, leaves and fruits (berry) possess tremendous medicinal value. A famous Ayurvedic rejuvenative botanical used in many tonics and formulas, Ashwagandha is the best rejuvenative that helps maintain proper nourishment of the tissues, particularly muscle and bones, while supporting the proper function of the adrenals and reproductive system.  

Medicinal use of Ashwagandha :
Ashwagandha is one of the most widespread tranquillisers used in India, where it holds a position of importance similar to ginseng in China. It acts mainly on the reproductive and nervous systems, having a rejuvenative effect on the body, and is used to improve vitality and aid recovery after chronic illness. The plant is little known in the West. The whole plant, but especially the leaves and the root bark, are abortifacient, adaptogen, antibiotic, aphrodisiac, deobstruent, diuretic, narcotic, strongly sedative and tonic. Internally, it is used to tone the uterus after a miscarriage and also in treating post-partum difficulties. It is also used to treat nervous exhaustion, debility, insomnia, wasting diseases, failure to thrive in children, impotence, infertility, multiple sclerosis etc. Externally it has been applied as a poultice to boils, swellings and other painful parts. The root is harvested in the autumn and dried for later use. Some caution is advised in the use of this plant since it is toxic. The fruit is diuretic. The seed is diuretic and hypnotic.

Chemical Constituents :
The methanol, hexane and diethyl ether extracts from both leaves and roots of ashwagandha were found. Alkaloid percentage in roots ranges from 0.13 to 0.31%. The roots of Withania somnifera are alterative, aphrodisiac, deobstruent, diuretic, narcotic, sedative and restorative in nature. The pharmacological activity of the root is attributed to the alkaloids and steroidals lactones. The total alkaloid content in the roots of Indian types has been reported to vary between 0.13 and 0.3, though much high yields (up to 4.3 per cent) have been recorded elsewhere. Many bio-chemical heterogeneous alkaloids, including choline, tropanol, pseudotopanol, cuscokygrene, 3- tigioyloxytropana, isopelletierine and several other steroidal lactories. Twelve alkaloids, 35 withanolides and several sitoindosides have been isolated from the roots of the plant have been studied.

A sitoindoside is a biologically active constituent known as withanolide containing a glucose molecule at carbon 27. Indian ginseng’s pharmacological activity has been attributed to two main withanolides, withaferin A and withanolide D.  Withaferin-A is therapeutically active withanolide reported to be present in leaves. In addition to alkaloids, the roots are reported to contain starch, reducing sugars, glycosides, dulcitol, withancil, an acid and a neutral compound. The amino acids reported from the roots include aspartic acid, glycine, tyrosine, alanine, glutamic acid and cysteine.

Ashwagandha as Medicinal Herb  : Ashwagandha is considered to be one of the best rejuvenating agents in Ayurveda. Its roots, seeds and leaves are used in Ayurvedic and Unani medicines. Ashwagandha root drug finds an important place in treatment of rheumatic pain, inflammation of joints, nervous disorders and epilepsy. Dried roots are used as tonic for hiccup, cold, cough, female disorders, as a sedative, in care of senile debility, ulcers, etc. Leaves are applied for carbuncles, inflammation and swellings. Leaf juice is useful in conjunctivitis. Bark decoction is taken for asthma and applied locally to bed sores. Ashwagandha and its extracts are used in preparation of herbal tea, powders, tablets and syrups.

Ashwagandha has anti-inflammatory, anti-tumor, anti-stress, antioxidant, mind-boosting, immune-enhancing, and rejuvenating properties. Ashwagandha root has also been noted to have sex-enhancing properties. Ashwagandha is mentioned in the ancient Kama Sutra as an herb to be used for heightening sexual experience. Ashwagandha has the ability to restore sexual health and improve overall vitality while promoting a calm state of mind. A 2002 laboratory study indicates ashwagandha stimulates the growth of axons and dendrites. A 2001 study in rodents showed ashwagandha had memory boosting ability. A 2000 study with rodents showed ashwagandha to have anti-anxiety and anti-depression effects.

The plant has been used as an aphrodisiac, liver tonic, anti-inflammatory agent, and more recently to treat asthma, ulcers, insomnia, and senile dementia. Clinical trials and animal research support the use of ashwagandha for anxiety, cognitive and neurological disorders, inflammation, and Parkinson's disease. Incorporation of ashwagandha in the diet may prevent or decrease the growth of tumors in human.

It helps in providing progressive, long lasting results for various health concerns like aging, anemia and slow growth, arthritis, fatigue, waning memory, sports fitness and stress-disorders. Pharmacological studies and research so far have indicated that Ashwagandha has  anti-tumour, anti-stress, antioxid boosting, haemopoeitic and rejuvenating properties. It is also an exceptional nerve tonic and nourishes the nerves and improves nerve function to maintain calm during stressful conditions. It also nourishes crucial mind and body connection and psychological immune response.

Ashwagandha Side Effects :  Ashwagandha does not have any significant side effects reported in the medical literature. Safety in pregnancy has not been fully established for Ashwagandha.

Ashwagandha Benefits :Ashwagandha benefits all parts of the body and can be used as a tonic or in oral form. Several studies have shown that Ashwagandha is useful in addressing the following health problems:

1) Osteoarthritis:  A study  in 2008 , scientists tested ashwagandha's effects on human cartilage and found that the herb may help protect against inflammation and cartilage damage associated with osteoarthritis.

2) Anxiety : In an animal-based study published in 2000, researchers found that ashwagandha had an anti-anxiety effect similar to that of lorazepam (a medication used to treat anxiety disorders). The herb also appeared to ease depression.

3) Type 2 Diabetes :  Ashwagandha may help normalize high blood sugar and improve insulin sensitivity, according to preliminary, animal-based research published in 2008.

4) Cancer : In a 2003 study, tests on human tumor cell lines revealed that ashwagandha may slow the growth of lung, breast, and colon cancer cells.Published in 2007, another study on human cells shows that ashwagandha may inhibit tumor growth without harming normal cells.

5) Anti-Oxident : Ashwagandha  used as an anti-oxidant, as studies have shown that it can eliminate free radicals from your immune system. Free radicals are the agents that cause the breakdown of your body’s tissue, alternatively known as aging.

6).Provide energy: Studies show that supplementing with ashwagandha can provide the energy needed to get through long workouts while also allowing for maximum recovery and cell re-growth.

7) General tonic: Ashwagandha is a tonic, which increases sperm count and sexual potency. In the rural areas  vegetable made out of this plant is given to tuberculosis patients. It also increases the iron content in the blood. 

Recommended Dosage : 6 to 10 g powder of root.

Contraindication :
Do not use if you are taking anxiety or anti-seizure medication. If you are pregnant or breast-feeding, speak with your doctor before taking Ashwagandha. Do not take Ashwagandha if you have leukemia and are being treated with cyclophosphamide (a “chemo” medicine). Your medicine may be causing these symptoms which may mean you are allergic to it: Feeling cold (decrease in body temperature) or upset stomach.

Description of the plant:
Plant: Evergreen Shrub
Height: 100 cm (3 1/4 foot)
Habitat of the herb : Open places, disturbed areas etc. An undershrub in stony places.

Edible parts of Ashwagandha : The seeds are used to curdle plant milks in order to make vegetarian cheeses.

Other uses of the herb : The fruit is rich in saponins and can be used as a soap substitute. The leaves are an insect repellent.

Propagation of Ashwagandha : Seed - sow early spring in a greenhouse. There is usually a high germination rate within 2 weeks. Prick out the seedlings into individual pots once they are large enough to handle and plant them out after the last expected frost. Consider giving the plants some protection, such as a cloche, until they are established and growing away well.

W. somnifera grows well in sandy loam or light red soil, having pH 7.5-8.0 with good drainage. It can be cultivated between 600-1200 m  altitude. The semi-tropical areas receiving 500-750 mm rainfall are suitable for cultivation of this rained crop. The crop requires dry season during its growing period. Temperature between 200C to 350C is most suitable for cultivation. Late winter rains are conducive for the proper development of the plant roots.

Land Preparation :
Ashwagandha is usually grown in fields which are not well covered by the irrigation systems. The field on which food crops cannot be taken profitably for the above reason may be used for Ashwangandha cultivation. The soil of the field selected for Ashwagandha cultivation is well pulverized by ploughing, disking and/or harrowing. The field may be then levelled by the application pata.

Planting : The crop can be sown either by broad casting or in lines. Live to line method is preferred as it in creases root production and also helps in performing intercultural practices properly. The seeds are usually sown about 1-3 cm deep in June- July in nursery. A light shower after shower after sowing ensures good germination. About 500-750 gm seeds are sufficient for 1 ha. field. Seeds can be treated, with Thiram or Indofil or Dithane medicinal plants - 45 (@ 3 gm/kg seed), before sowing to protect seedlings from seed borne diseases. The seedling after 25-35 days after sowing can be transplanted in the field marinating 60 x 60 cm. Spacing between the plants & the rows. It may be noted that since 'Asagnadh' is a rainy season Kharif crop, the time of sowing is decided by date of arrival of monsoon in that area.
Thinning and Weeding : The seeds sown by broadcasting or in the line in furrows should be thinned out by hand at 25-30 days after sowing to maintain a plant population of about 30-60 plants per square meter (about 3.5 to 6 lakh plants/hectare). The plant density to be used may depend on the nature and fertility of the soil. On the marginal land the population is kept high. If some fertiliser (N:P:K::20:20:0) is applied then the population should preferably be kept at a lower level. One hand weeding at an early stage is sufficient to enable the Ashwagandha plants to take over the growth of weed which get suppressed by its smothering effect.

Manures, Fertilisers and Pesticides : The medicinal plants have to be grown without chemical fertilizers and use of pesticides. Organic manures like, Farm Yard Manure (FYM), Vermi-Compost, Green Manure etc. may be used as per requirement of the species. To prevent diseases, bio-pesticides could be prepared (either single or mixture) from Neem (kernel, seeds & leaves), Chitrakmool, Dhatura, Cow's urine etc.
Irrigation : Light shower after transplantation ensures establishment of seedlings. There is no need of irrigation if rainfall is at regular intervals. Excessive rainfall/water is harmful to the crop. Life saving irrigations may be applied, if required.
Harvesting/Post Harvesting : plants start flowering and bearing fruits from December onwards. The crop is ready for harvest in January- March at 150 to 180 days after sowing. The maturity of crop is judged by drying out of leaves and yellow red berries. The entire plant is uprooted for roots which are separated from aerial parts by cutting the stem 1-2 cm above the crown. The roots are then either cut transversely into small pieces (7 to 10 cm) or dried as it is in the sun. About 650-800 kg roots can be obtained from 1 ha on drying it comes to 350-435 kg. Berries are hand plucked separately. They are dried and crushed to take out the seeds.

The dried roots, entire or transversely cut into smaller pieces, have to be further cleaned, trimmed and graded. The roots are beaten with a club which removes adhering soil and breaks off the thin, brittle lateral rootlets. Lateral branches, root crown and stem remains on roots are carefully trimmed with the help of knife.

Withania somnifera-Ashwagandha seeds : 100 seeds/Pkt
Withania somnifera-Ashwagandha plants are also available at:
Jammu and Kashmir Medicinal Plants Introduction Centre
POB: 667 GPO Srinagar SGR J&K 190001
Ph: 01933-223705
Mob: 09858986794
e-mail: jkmpic@gmail.com, iirc@rediffmail.com
home: http://jkmpic.blogspot.com

Wednesday, June 8, 2011

Ginkgo trees for sale

Ginkgo biloba seedlings for sale

Jammu and Kashmir Medicinal Plants Introduction Centre is an anishinaabe family business dedicated to Mother Earth.

We supply environmentalists with healthy, hand-grown world’s most expensive Medicinal/Ornamental tree Ginkgo biloba seeds for soil, water and air remediation or as fire barriers. Ginkgos help indigenous species to flourish in the wild without over-taking them. Since one tree can survive for 1000 years, we recommend planting wisely!

The Ginkgo tree is a true survivor or “living fossil” from the Jurassic period. It saw the dinosaurs come and go and is the only living tree to survive the Atomic blast at Hiroshimo. It can thrive for 1000 years on polluted land while reducing toxins. Besides being a highly researched medicinal wonder, they provide disease-free ornamental shade trees or tenacious forests. They are the free that blends our ecological history with hope for the future.

Jammu and Kashmir Medicinal Plants Introduction Centre
POB: 667 GPO Srinagar SGR JK 190001
Ph: 01933-223705
Mob: 09858986794
e-mail: iirc@rediffmail.com,cikashmir@gmail.com,jkmpic@gmail.com

Monday, May 30, 2011

Taxus baccata seedlings

Taxus baccata
Sub sp. walliciana (Zucc.) Pilger.
Family: Taxaceae (Taxus baccata Family)
Common name: Himalayan Yew
Urdu name : Zarnab
Cashmerian name: Taxus
Arabic name : Talisfar
Bengali name : Birmi, Talish Patra, Bhada Getela
Chinese name : Tzu shan
English name : Yew, Common Yew, Chinwood
French name : If commun
German name : Eibe, Eife, Ibenbaum, Kantelbaum, Taxbaum, Ybe
Gujarati name : Gethela Barmi
Hindi name : Talispatr, Talis Patta
Kannada name : Sthauneyak
Marathi name : Sthauney Barmi
Persian name : Zarnab
Punjabi name : Birmi
Sanskrit name : Mandhuparni, Talispatra, Sukapuspa

Habitat : Forests, shady ravines above 3000 m
Distribution : Afghanistan, Kashmir, IRAN, Pakistan, China, burma, S.E. Asia

Medicinal use of Taxus baccata : The Taxus baccata tree is a highly toxic plant that has occasionally been used medicinally, mainly in the treatment of chest complaints. Modern research has shown that the plants contain the substance "taxol" in their shoots. Taxol has shown exciting potential as an anti-cancer drug, particularly in the treatment of ovarian cancers. Unfortunately, the concentrations of taxol in this species are too low to be of much value commercially, though it is being used for research purposes. This remedy should be used with great caution and only under the supervision of a qualified practitioner. See also the notes above on toxicity. All parts of the plant, except the fleshy fruit, are antispasmodic, cardiotonic, diaphoretic, emmenagogue, expectorant, narcotic and purgative. The leaves have been used internally in the treatment of asthma, bronchitis, hiccup, indigestion, rheumatism and epilepsy. Externally, the leaves have been used in a steam bath as a treatment for rheumatism. A homeopathic remedy is made from the young shoots and the berries. It is used in the treatment of many diseases including cystitis, eruptions, headaches, heart and kidney problems, rheumatism etc.

It is also used in treatment of asthma, bronchitis, rheumatism, high fever, indigestion, haemoptysis and epilepsy. In 1021, Avicenna, also known as Ibn Sina, introduced the medicinal use of Taxus baccata L for phytotherapy in The Canon of Medicine . He named this herbal drug as “Zarnab” and used it as a cardiac remedy. It is the first known use of a calcium channel blocker drug.  Externally, used in the treatment of rheumatism.

Recommended Dosage : 1 to 3 g powder of fried leaves.

Contraindication : This herb is not recommended during pregnancy and lactation. Large doses (many times the recommended disage) may result in colic, dry mouth, hypotention, paleness, rash, syncopem vertigo and vomiting.

Description of the plant :
Plant: Evergreen Tree

Height: 15 m (49 feet)

Flovering : March to April

Habitat of the herb : Woods and scrub, usually on limestone. It sometimes forms pure stands in sheltered sites on chalk in the south-east and on limestone in the north-west.

Edible parts of Taxus baccata :
Fruit - raw. Very sweet and gelatinous, most people find it delicious though some find it sickly. A number of people who like the flavour do not like the texture which is often described as being "snotty". All other parts of this plant, including the seed, are highly poisonous. When eating the fruit you should spit out the large seed found in the fruit's centre. Should you swallow the whole seed it will just pass straight through you without harm. If it is bitten into, however, you will notice a very bitter flavour and the seed should immediately be spat out or it could cause some problems. The fruit is a fleshy berry about 10mm in diameter and containing a single seed. Some reports suggest using the bark as a tea substitute, this would probably be very unwise.

Other uses of the herb : Very tolerant of trimming, this plant makes an excellent hedge. The plants are often used in topiary and even when fairly old, the trees can be cut back into old wood and will resprout. One report says that trees up to 1000 years old respond well to trimming. A decoction of the leaves is used as an insecticide. Some cultivars can be grown as a ground cover when planted about 1 metre or more apart each way. "Repandens" has been recommended. Wood - heavy, hard, durable, elastic, takes a good polish but requires long seasoning. Highly esteemed by cabinet makers, it is also used for bows, tool handles etc. It makes a good firewood. The wood is burnt as an incense.

Propagation of Taxus baccata :
Seed - can be very slow to germinate, often taking 2 or more years. It is best sown as soon as it is ripe in the autumn when it should germinate 18 months later. Stored seed may take 2 years or more to germinate. 4 months warm followed by 4 months cold stratification may help reduce the germination time. Harvesting the seed "green" (when fully developed but before it has dried on the plant) and then sowing it immediately has not been found to reduce the germination time because the inhibiting factors develop too early. Prick out the seedlings into individual pots once they are large enough to handle and grow them on in pots in a cold frame. The seedlings are very slow-growing and will probably require at least 2 years of pot cultivation before being large enough to plant out. Any planting out is best done in late spring or early summer, after the last expected frosts. Cuttings of half-ripe terminal shoots, 5 - 8cm long, July/August in a shaded frame. Should root by late September but leave them in the frame over winter and plant out in late spring. High percentage. Cuttings of ripe terminal shoots, taken in winter after a hard frost, in a shaded frame.

Cultivation of the herb :
Woods and scrub, usually on limestone. It sometimes forms pure stands in sheltered sites on chalk in the south-east and on limestone in the north-west.

Known hazards of Taxus baccata : All parts of the plant, except the flesh of the fruit, are highly poisonous, having a paralyzing affect on the heart.

Taxus baccata seedlings and plants are available at:

Jammu and Kashmir Medicinal Plants Introduction Centre
Ist street, Shaheed-e-Azemat Road, Nambalbal, Pampore PPR JK 192121

Ph: 01933-223705
Mob: 09858986794
e-mail:jkmpic@gmail.com
home: http://jkmpic.blogspot.com

Tuesday, April 19, 2011

Floriculture, Horticulture and Agriculture in Kashmir

The diverse Agro-climatic conditions of Kashmir valey offer great potential for growing a variety of fruits, flowers and medicinal plants like Apple, Cherry, Kiwi, Hazel Nut, Plum, Olive, Strawbery, Pecan-nut, Walnut, Almond, Howthorn, Pear, Lukat,Saffron,Chinar- Platanus orientalis, Oak-Quercus robur,  Malus communis, Prunus armeniaca, Prunus serotina, Cedrus deodar,  Ginkgo biloba, Wild Cherry, Sweet Chestnut Cypress  cashmiriana, Aesculus Hippocastanum, Sorbus cashmeriana, Cataegus oxyacantha Linn, Saussurea costus, Viola odorata Linn, Atropa belladona Linn, Urtica dioica Linn, Salix alba Linn, Geranium wallichianum, Amaranthus caudatus Linn, Allium victoralis Linn, Althaea officinalis Linn, Colchicum lutem, Crocus yellow, Iris ensata, Mallow-Malva Sylvestris.

The Hazelnut orchard of around 13000 trees are planted  in Jammu and Kashmir Medicinal Plants Introduction Centre's R&D Centre near Sonamarg in North Kashmir . Initial planting began in 1998 and the trees are now well established and producing quality nuts for the worldwide marketplace. More than 30,000 plants are ready for sale purpose.
For more details: http://jkmpic.blogspot.com
e-mail: jkmpic@gmail.com
Ph: 01933-223705
Mob: 09858986794