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Monday, December 5, 2011

Details : http://jkmpic.blogspot.com
Himalayan Berry
Herb: Sea Buckthorn
Latin name: Hippophae rhamnoides
Family: Elaeagnaceae (Oleaster Family)
Local name: Kashmir Himalayan berry, Leh berry
Sea buckthorn, Siberian pineapple, Sea Berry, Sandthorn or Swallowthorn

Medicinal use of Sea Buckthorn : The twigs and leaves contain 4 - 5% tannin. They are astringent and vermifuge. The tender branches and leaves contain bio-active substances which are used to produce an oil that is quite distinct from the oil produced from the fruit. Yields of around 3% of oil are obtained. This oil is used as an ointment for treating burns. A high-quality medicinal oil is made from the fruit and used in the treatment of cardiac disorders, it is also said to be particularly effective when applied to the skin to heal burns, eczema and radiation injury, and is taken internally in the treatment of stomach and intestinal diseases. The fruit is astringent and used as a tonic. The freshly-pressed juice is used in the treatment of colds, febrile conditions, exhaustion etc. The fruit is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers. The juice is also a component of many vitamin-rich medicaments and cosmetic preparations such as face-creams and toothpastes. A decoction of the fruit has been used as a wash to treat skin irritation and eruptions.

Description of the plant:
Plant: Deciduous Shrub

Height: 6 m (20 feet)
Flovering: April

Distribution : NWFP, Gilgat (Pakistan), Sonamarag, Pulwama, Kargil (Kashmir), China, NWFP (Pakistan)
Edible parts of Sea Buckthorn: Fruit - raw or cooked. Very rich in vitamin C (120mg per 100g) and vitamin A, they are too acid when raw for most peoples tastes, though most children seem to relish them. Used for making fruit juice, it is high in vitamins and has an attractive aroma. It is being increasingly used in making fruit juices, especially when mixed with other fruits, because of its reputed health benefits. The fruits of some species and cultivars (not specified) contain up to 9.2% oil. The fruit is very freely borne along the stems and is about 6 - 8mm in diameter. The fruit becomes less acid after a frost or if cooked. The fruit is ripe from late September and usually hangs on the plants all winter if not eaten by the birds. It is best used before any frosts since the taste and quality of frosted berries quickly deteriorates.

Other uses of the herb : Very tolerant of maritime exposure, it can be used as a shelter hedge. It dislikes much trimming. A very thorny plant, it quickly makes an impenetrable barrier. Sea buckthorn has an extensive root system and suckers vigorously and so has been used in soil conservation schemes, especially on sandy soils. The fibrous and suckering root system acts to bind the sand. Because the plant grows quickly, even in very exposed conditions, and also adds nitrogen to the soil, it can be used as a pioneer species to help the re-establishment of woodland in difficult areas. Because the plant is very light-demanding it will eventually be out-competed by the woodland trees and so will not out-stay its welcome. The seeds contain 12 - 13% of a slow-drying oil. The vitamin-rich fruit juice is used cosmetically in face-masks etc. A yellow dye is obtained from the fruit. A yellow dye is obtained from the stems, root and foliage. A blackish-brown dye is obtained from the young leaves and shoots. Wood - tough, hard, very durable, fine-grained. Used for fine carpentry, turning etc. The wood is also used for fuel and charcoal.

Propagation of Sea Buckthorn : Seed - sow spring in a sunny position in a cold frame. Germination is usually quick and good although 3 months cold stratification may improve the germination rate. Alternatively the seed can be sown in a cold frame as soon as it is ripe in the autumn. Prick out the seedlings into individual pots when they are large enough to handle and grow on in a greenhouse for their first winter. Plant out in late spring into their permanent positions. Male seedlings, in spring, have very prominent axillary buds whilst females are clear and smooth at this time. Cuttings of half-ripe wood, June/July in a frame. Difficult. This is the easiest method of vegetative propagation. Cuttings of mature wood in autumn. Difficult. The cuttings should be taken at the end of autumn or very early in the spring before the buds burst. Store them in sand and peat until April, cut into 7 - 9cm lengths and plant them in a plastic tent with bottom heat. Rooting should take place within 2 months and they can be put in their permanent positions in the autumn. Division of suckers in the winter. They can be planted out direct into their permanent positions and usually establish well and quickly. Layering in autumn.

Sea Buckthorn seed/plants are available at:
The Jammu and Kashmir MedicinAL Plants Introduction Centre
POB: 667 GPO Srinagar SGR JK 190001

(R&D plant introduction centre)
Silik Road, Sonamarag, Kashmir
Registerd office: Ist street, Nambalbal, Pampore PPR JK 192121
Ph: 09858986794, 01933-223705
e-mail: jkmpic@gmail.com
more details: http://jkmpic.blogspot.com

Sunday, November 27, 2011

Caraway-Carum carvi seeds for sale

Click here Carum carvi
Caraway-Carum carvi 
Other Common Names: Carroway, Carvi, Carvies, Karve, Persian Cumin, and Wild Cumin.

Habitat: Caraway is native to central Europe and western Asia. Nowadays, it is commonly cultivated in Kashmir,Eastern Europe, Finland, Germany, the Netherlands, and North Africa. It grows well in meadows.

Description: Caraway is a biennial herb, which grows up to 40 to 60 cm in height. This plant somewhat looks like carrot plant. The leaves are feathery and finely divided with thread-like divisions. The flowers are small and white to pink in color. The fruits are 2-mm long and they are crescent-shaped achenes with five slight ridges. The seeds of caraway contain considerable amount of carbohydrates, fat, and proteins.

Plant Parts Used: The caraway seeds and fruit are the plant part that are mostly used for health benefits. However, leaves and roots are also used in some medical preparations.

Caraway-Carum carvi seeds are available in 100,200,500,1000 seeds/pkt
For more details: http://jkmpic.blogspot.com
R & D Plant Introduction Centre
(Sonamarag/Ramban/Pampore)
The Jammu and Kashmir Medicinal Plants Introduction Centre
Ist street, Shaheed-e-Azemat Road, Nambalbal, Pampore PPR JK 192121
Or
POB: 667 GPO Srinagar SGR JK 190001
Ph: 09858986794,01933-223705,
e-mail: jkmpic@gmail.com

Wednesday, November 16, 2011

Taraxacum officinale plants for sale

Dandelion
Latin name: Taraxacum officinale
Cashmerian : Hand, Handri
Ladakhi : Shaanma
Dogri: Dudhli
Hindi : Dulaal
Synonyms:
Taraxacum vulgare
Family : Compositae
Distribution : Throughout Gurez, Tilel, Dachigam, Dubjan, Sonamarag, Gulmarag.Widely distributed in temperate and cold regions of the world.
Habitat : Grasslands,lawns, roadsides, pavements, vegetable fields,weed of crop fields
Ecological notes : Abundant in grasslands.
Cultivation of the herb : A very common weed of grassland and cultivated ground.
Status : common
Chemical constituents : Bitter crystalline principal-Taraxacin and taraxacerin; Phytosterols-Taraxasterol and Homotaraxasterol; Saponins.
Medicinal use of Dandelion : The dandelion is a commonly used herbal remedy. It is especially effective and valuable as a diuretic because it contains high levels of potassium salts and therefore can replace the potassium that is lost from the body when diuretics are used. All parts of the plant, but especially the root, are slightly aperient, cholagogue, depurative, strongly diuretic, hepatic, laxative, stomachic and tonic. The root is also experimentally cholagogue, hypoglycaemic and a weak antibiotic against yeast infections.

Roots : The dried root has a weaker action. The roots can be used fresh or dried and should be harvested in the autumn when 2 years old. The leaves are harvested in the spring when the plant is in flower and can be dried for later use. A tea can be made from the leaves or, more commonly, from the roots. The plant is used internally in the treatment of gall bladder and urinary disorders, gallstones, jaundice, cirrhosis, dyspepsia with constipation, oedema associated with high blood pressure and heart weakness, chronic joint and skin complaints, gout, eczema and acne. The plant has an antibacterial action, inhibiting the growth of Staphylococcus aureus, Pneumococci, Meningococci, Bacillus dysenteriae, B. typhi, C. diphtheriae, Proteus etc. The latex contained in the plant sap can be used to remove corns, warts and verrucae. The latex has a specific action on inflammations of the gall bladder and is also believed to remove stones in the liver. A tea/coffee made from the leaves is laxative.

Flowers :
Flowers used to make wines.
Other uses : A common vegetable relished in Kashmir Himalaya after cooking the throwing off the bitter water extract. Considered to be very good for ladies after child birth.
Description of the plant : Plant: Perennial
Height : 45 cm (1 foot)
Flovering: April to May
Scent : Scented Perennial
Edible parts of Dandelion : Leaves - raw or cooked. When used in salads, they are rather bitter, though less so in the winter. Tender young leaves are considerably less bitter than older leaves. The leaves are often blanched (by excluding light from the growing plant) before use. This will make them less bitter, but they will also contain less vitamins and minerals. A very nutritious food, 100g of the raw leaves contain about 2.7g. protein, 9.2g. carbohydrate, 187mg Calcium, 66mg phosphorus, 3.1mg iron, 76mg sodium, 397mg potassium, 36mg magnesium, 14000iu vitamin A, 0.19mg vitamin B1, 0.26mg vitamin B2, 35mg vitamin C. Root - raw or cooked. Bitter. A turnip-like flavour. Flowers - raw or cooked. A rather bitter flavour, the unopened flower buds can be used in fritters and they can also be preserved in vinegar and used like capers. Both the leaves and the roots are used to flavour herbal beers and soft drinks such as "Dandelion and Burdock". The roots of 2 year old plants are harvested in the autumn, dried and roasted to make a very good coffee substitute. It is caffeine-free. A pleasant tea is made from the flowers. They are also used to make wine - all green parts should be removed when making wine to prevent a bitter flavour. The leaves and the roots can also be used to make tea.

Other uses of the herb : The flowers are an ingredient of "QR" herbal compost activator. This is a dried and powdered mixture of several herbs that can be added to a compost heap in order to speed up bacterial activity and thus shorten the time needed to make the compost. A liquid plant feed can be made from the root and leaves. A low quality latex, which can be used for making rubber, can be obtained from the roots of this plant. A magenta-brown dye is obtained from the root. The plant releases ethylene gas, this stunts the growth of nearby plants and causes premature ripening of fruits. A distilled water made from the ligules (thin appendages at the base of the leaf blades) is used cosmetically to clear the skin and is particularly effective in fading freckles.

Propagation of Dandelion : Seed - sow spring in a cold frame and either surface-sow or only just cover the seed. Make sure the compost does not dry out. Germination should take place within 2 weeks, though 2 weeks cold stratification may improve germination. Prick out the seedlings into individual pots when they are large enough to handle, choosing relatively deep pots to accommodate the tap root. Plant them out in early summer. Division in early spring as the plant comes into growth.

Dandelion seed/plants are available at:
The JK Medicinal Plants Introduction Centre
POB: 667 GPO Srinagar SGR JK 190001
(R&D Plant Introduction Centre at Sonamarag)
Admin. office : Ist street, Nambalbal, Pampore PPR JK 192121
Ph: 09858986794, 01933-223705
e-mail: jkmpic@gmail.com
home: http://jkmpic.blogspot.com

Friday, November 11, 2011

Ginkgo biloba plants/seeds for sale in India

Ginkgo seedling at JKMPIC-Kashmir

Gingko biloba - Although not a cycad, Ginkgos also have an ancient lineage dating back to the Jurassic era, and make superb companion plants for cycads.  In prehistoric times it grew world-wide but today its natural range is limited to only two small areas in China.  

Once thought to be extinct they were found growing in monasteries in China where they had been carefully preserved over the centuries.  The leaves, taken as a tea, help to improve the memory.  A medium-sized tree with unique, fan-shaped, lime green leaves that turn pure gold in fall.

Two-year old organic per saplings, US$25/INR 1250/- (Open-polinated and organic)
Calibar : 2
Min. order: 25 saplings
Delivery : By AIR
Tax/Courier/Fright charges : Nill
Payment: Cash Deposit/DD/WUM only to:
Seed/Ginkgo tea leaves are also available
Plants are available in Polybag/without polybag

Ginkgo biloba seed/plant/leaves are available at:
The Jammu and Kashmir Medicinal Plants Introduction Centre
PO Box 667 GPO Srinagar SGR JK 190001
(Via New Delhi-India)
e.mail: jkmpic@gmail.com, jkmpic@yahoo.in
home: http://jkmpic.blogspot.com

Saturday, October 22, 2011

Gingko biloba tree/saplings/seed/leaves for sale

Gingko biloba - Although not a cycad, Ginkgos also have an ancient lineage dating back to the Jurassic era, and make superb companion plants for cycads.  In prehistoric times it grew world-wide but today its natural range is limited to only two small areas in China.   Once thought to be extinct they were found growing in monasteries in China where they had been carefully preserved over the centuries.  The leaves, taken as a tea, help to improve the memory.  A medium-sized tree with unique, fan-shaped, lime green leaves that turn pure gold in fall. 

Two-year old organic per saplings, US$25/INR 1250/-
Calibar : 2
Min. order: 10 saplings
Delivery : By AIR
Tax/Courier/Fright charges : Nill
Payment: Cash Deposit/DD/WUM only to:
(Seed/Ginkgo tea leaves are also available)
The Jammu and Kashmir Medicinal Plants Introduction Centre
Ist street, Shaheed-e-Azemat Road, Nambalbal, Pampore PPR J&K 192121
Ph: 09858986794,01933-223705
e-mail: jkmpic@gmail.com
home: http://jkmpic.blogspot.com

Sunday, October 2, 2011

Apple,Walnut, Apricort,Cherry,Hazelnut,Kiwi, Pear, Plum,Alomond,Medicinal plants for sale

JK Medicinal Plants Introduction Centre Srinagar is responsible for development of hundreds of well known medicinal/fruit/ornamental plants.  JKMPIC one  of  the premier institution  involved in production,  development, introduction, & manufacturing of  Medicinal, Fruit,  Ornamental Plants and seeds. 

Availability of  Seed/Planting material
(The following seeds  and planting material is available for distribution/purchase for growers, institutions, universities, associations and NGOs)

(A)
Aconitum heterophyllum                  
Abies pindrow                                  
Acacia melanoxylon
Atropa  belladona                                                                
Asparagus racemosus                    

B
Buxus wallichiana                 

C

D

E

F
                       
G

H

I

J

K

L

M

N

O
                       
P

Q

R

S

T

W

Z
             
ABOUT OUR SEEDS
The Jammu and Kashmir Medicinal Plants Introduction Centre-JKMPIC specialises in seeds and plants that are the backbone of organic and permaculture systems. These include a wide range of open-pollinated, heirloom medicinal, fruit, herbal, vegetable seeds, rare edibles, living mulches, green manures and insectary plants for beneficial insects.


SEED QUALITY
We specialise in high quality seed with a guaranteed viability and purity and so we appreciate very much when gardeners let us if know they have an occasional problem with seed germination. This allows us to further improve our growing information and triggers additional germination testing to pinpoint any problems. Germination testing is carried out on a regular basis to check that the viability of seed is being maintained throughout the year.

OPEN POLLINATED SEEDS/Non-hybrid
Our seeds are nearly all open-pollinated and so are able to be grown again from seed you save yourself. Open-pollinated seeds are genetically diverse treasures that have been passed on from generation to generation. When you buy and plant open-pollinated seeds you are helping to protect this valuable resource for the future.

SEED SAVING
Saving open-pollinated (OP) seeds protects our global food heritage.Growing open pollinated seeds and saving some for next year's crop is a practical and economical option for home gardeners.

HEIRLOOM SEEDS
Most of our open-pollinated seeds are also considered heirloom or heritage seed. These are herb, flower and vegetable varieties that were bred and handed down by generations of gardeners and farmers. These varieties have stood the test of time, gardeners have saved them year after year because they were recognised for their superior qualities such as great flavour, good yield or disease resistance.

SEED PACKING
Our seeds are packed in simple plain paper, 90 mm x 145 mm, re-sealable packets with an inner cliplock plastic bag that is also resealable. Our intention is to avoid as much as possible glossy paper and full-colour printing due to its greater environmental impact. The paper packets can be composted. The inner cliplock bag helps greatly to maintain the seed's viability as it resists moisture far better than just a paper packet alone.

GROWING INFORMATION
Seed packets are printed with detailed growing information to help you with successful seed raising. In addition a free leaflet Successful Seed Raising Guide is provided with each seed purchase. Or you can read more

SEED TREATMENT
Please be aware that much of the seed retailed in South Asia  is chemically treated with fungicides. The JK Medicinal Plants Introduction Centre does not use chemical treatments, our organic solution to weevils is diatomaceous earth, the grey, powdery coating on some of our seeds. Sometimes a hot water seed treatment is worthwhile if you have been having persistent disease problems.

Copyright © 2000 - 2011 The Jammu and Kashmir Medicinal Plants Introduction Centre
No part of this organization website may be reproduced without permission of the owner.

For more details:-
Sheikh GULZAAR
Head
The JK Medicinal Plants Introduction Centre
POB: 667 GPO Srinagar SGR JK 190001
R&D division : Sonamarag (Kashmir)
Ph: (Resi) 01933-223705
Mob: 09858986794

Verbascum thapsus

Great Himalayan Mullein 
Scientific classification
Latin name : Verbascum thapsus
Other Names :  Adam's Flannel, Beggar's Blanket, Candlewick Plant, Common Mullein, Flannel Mullein, Flannel Plant, Hag's Taper, Jupiter's Staff, Molene, Mullein, Velvet Dock, Velvet Plant, Woolly Mullin
Family : Scrophulariaceae (Figwort Family)
Kingdom :    Plantae
(unranked) :  Angiosperms
(unranked) :  Eudicots
(unranked) :  Asterids
Order :     Lamiales
Family:     Scrophulariaceae
Genus :     Verbascum
Species :   V. thapsus

Habitat : Alien, naturalized, biennial herb. Widely distributed plant, being found all over Europe and in temperate Asia as far as the Himalayas, and in North America it is exceedingly abundant. Great Mullein is found growing on hedge-banks, by roadsides and on waste ground, more especially on gravel, sand or chalk. Sunny positions in uncultivated fields and especially on dry soils. It is also found in Gilgat, Afghanistan and IRAN

Properties :
Great Mullein has been used as an alternative medicine for centuries, and in many countries throughout the world, the value of Great Mullein as a proven medicinal herb is now backed by scientific evidence. Some valuable constituents contained in Mullein are Coumarin and Hesperidin, they exhibit many healing abilities. Research indicates some of the uses as analgesic, antihistaminic, anti-inflammatory, anticancer, antioxidant, antiviral, bacteristat, cardio-depressant, estrogenic, fungicide, hypnotic, sedative and pesticide are valid.

An infusion is taken internally in the treatment of a wide range of chest complaints and also to treat diarrhea and bleeding of the lungs and bowels. The leaves, root, and the flowers are anodyne, anti-inflammatory, antiseptic, antispasmodic, astringent, demulcent, diuretic, emollient, expectorant, nervine, and vulnerary.

Mullein oil is a very medicinal and valuable destroyer of disease germs. An infusion of the flowers in olive oil is used as earache drops, or as a local application in the treatment of piles and other mucous membrane inflammations. This infusion is a strong antibacterial. The oil being used to treat gum and mouth ulcers is very effective. A decoction of the roots is used to alleviate toothache and also relieve cramps and convulsions. It is also used in alternative medicine for the treatment of migraine headaches accompanied with oppression of the ear.

The whole plant possess slightly sedative and narcotic properties. The seeds are considered toxic. They have been historically used as a narcotic and also contain saponins.

The dried leaves are sometimes smoked to relieve the irritation of the respiratory mucus membranes, and the hacking cough of consumption. They can be employed with equal benefit when made into cigarettes, for asthma and spasmodic coughs in general. Externally, a medicinal poultice of the leaves is applied to sunburn, ulcers, tumors and piles.

Other uses :
Dye, Insecticide, Insulation, Lighting, Tinder, Wick. A yellow dye is made from the flowers by boiling them in water. When used with dilute sulphuric acid they produce a rather permanent green dye, this becomes brown with the addition of alkalis. An infusion of the flowers is sometimes used to dye the hair a golden color. The leaves contain rotenone, which is used as an insecticide. The dried leaves are highly flammable and can be used to ignite a fire quickly , or as wick for candles.

Folklore : An old superstition existed that witches used lamps and candles provided with wicks of Mullein in their incantations, and another of the plant's many names, 'Hag's Taper', refers to this. Both in Europe and Asia the power of driving away evil spirits was ascribed to the Mullein. Being a sure safeguard against evil spirits and magic, and from the ancient classics, it was this plant which Ulysses took to protect himself against the wiles of Circe.

Recipes : Tea: An aromatic tea can be made by boiling 1 tbs. dried leaves or root, in 1 cup water for 5 - 10 min. A sweeter tea can be made by infusing the fresh or dried flowers. Or for children and the elderly use milk instead of water. Sweeten if desired.

Mullein oil : Use flowers or root. Place in blender or crush, fill jar, cover with olive oil, set in warm place for 2 weeks. Strain before use.

Medicinal use of Great Mullein :
Great mullein is a commonly used domestic herbal remedy, valued for its efficacy in the treatment of pectoral complaints. It acts by reducing the formation of mucus and stimulating the coughing up of phlegm, and is a specific treatment for tracheitis and bronchitis. The leaves and the flowers are anodyne, anti-inflammatory, antiseptic, antispasmodic, astringent, demulcent, diuretic, emollient, expectorant and vulnerary. An infusion is taken internally in the treatment of a wide range of chest complaints and also to treat diarrhoea. The plant combines well with other expectorants such as coltsfoot (Tussilago farfara) and thyme (Thymus vulgaris). Externally, a poultice of the leaves is a good healer of wounds and is also applied to ulcers, tumours and piles. Any preparation made from the leaves needs to be carefully strained in order to remove the small hairs which can be an irritant. The plant is harvested when in flower and is dried for later use. An infusion of the flowers in olive oil is used as earache drops, or as a local application in the treatment of piles and other mucous membrane inflammations. This infusion is also strongly bactericidal. A decoction of the roots is said to alleviate toothache and also relieve cramps and convulsions. The juice of the plant and powder made from the dried roots is said to quickly remove rough warts when rubbed on them. It is not thought to be so useful for smooth warts. The seeds are slightly narcotic and also contain saponins. A poultice made from the seeds and leaves is used to draw out splinters. A decoction of the seeds is used to soothe chilblains and chapped skin. A homeopathic remedy is made from the fresh leaves. It is used in the treatment of long-standing headaches accompanied with oppression of the ear.

Description of the plant:


Plant : Biennial
Height : 180 cm (6 feet)
Flovering : June to August

Habitat of the herb : Sunny positions in uncultivated fields and waste ground, especially on dry soils.

Edible parts of Great Mullein :
An aromatic, slightly bitter tea can be made by infusing the dried leaves in boiling water for 5 - 10 minutes. A sweeter tea can be made by infusing the fresh or dried flowers.

Other uses of the herb :
A yellow dye is obtained from the flowers by boiling them in water. When used with dilute sulphuric acid they produce a rather permanent green dye, this becomes brown with the addition of alkalis. An infusion of the flowers is sometimes used to dye the hair a golden colour. The flowering stems can be dipped in wax and used as torches. The down on the leaves and stems makes an excellent tinder when quite dry. It is also used as an insulation in shoes to keep the feet warm and to make wicks for candle. One report says that the leaves contain rotenone, though it does not say in what quantity. Rotenone is used as an insecticide.

Propagation of Great Mullein : Seed - sow late spring to early summer in a cold frame and only just cover the seed. Germination usually takes place within 2 - 3 weeks. When they are large enough to handle, prick out the seedlings into individual pots and plant them out in late summer. The seed has a long viability.

Cultivation of the herb : Sunny positions in uncultivated fields and waste ground, especially on dry soils.

Great Himalayan Mullein plant and seed materials are available at:

The Jammu and Kashmir Medicinal Plants Introduction Centre
POB: 667 GPO Srinagar SGR JK 190001
Ph: 09858986794, 01933-223705
e-mail: jkmpic@gmail.com
home: http://jkmpic.blogspot.com