Medicinal Plants in India

Sunday, February 5, 2012

Medicinal plants grown in Kashmir Himalayas

More details http://jkmpic.blogspot.com

The Jammu and Kashmir Medicinal Plants Introduction Centre-JKMPIC, is a pioneer institution to start cultivation of important indigenous medicinal plants and introduce many from other parts of the world. A preliminary study on cultivation of medicinal plants in Jammu and Kashmir was from this institution. Subsequently lot of work on cultivation and improvement was done on selected plants by different scientists and a consolidated account on cultivation and utilization of these plants was published (Sheikh GULZAAR, 2002 & 2007).

Availability of Seed/Planting material for research purpose only

(The following seeds and planting material is available for distribution/purchase for Research institutions, universities, associations and NGOs)

Angelica glauca

Anagallis arvensis

Abelmoschus moschatus

Acacia auriculaformis

Aconitum heterophyllum

Acrocarpus fraxinifolius

Aesculus hippocastanum

Amaranathus caudatus Linn

Anacardium occidentale

Anagallis arvensis

Andrographis paniculata

Angelica cashmeriana

Angelica glauca

Angelica-Corinne tremaine

Anthocephalus cadamba

Antirrhinum majas

Arachniodes davaliformis

Artabotrys odoratissimus

Artemisia absinthium

Artocarpus chaplasha

Artocarpus integrifolia

Asparagus officinalis

Barringtonia acutangula

Brassica rapa- Turnip

Broussonetia papyrifera

Butea monosperma

Buxus wallichiana

Caeselpinia pulcherrima

Cajanus cajan

Calendula officinalis

Callistemon vimminalis

Casuarina equisetifolia

Chickrassia tabularis

Chorisia speciosa

Chrysanthemum cinerariifolium

Cichorium intybus

Cinnamomum camphora

Clerodendron infortunatum

Crocus sativus Linn

Dendrocalamus strictus

Derris robusta

Descurainia sophia

Dianthus anatolicus

Dianthus caryophyllus Linn

Dichanthium annulatum

Digitalis lanata

Digitalis purpurea

Dillenia indica

Dioscorea deltoidea-Yam

Diospyros melanoxylon

Elaeo carpus granitrus

Euphorbia helioscopia

Elaeocarpus ganitrus

Embelia ribes

Emblica officinalis Linn

Enterolobium contortisiliquium

Eriobotrya japonica

Erythrina indica

Eucalyptus citriodora

Euphorbia helioscopia

Holarrhenna antidysentrica

Jacaranda mimmosifolia

Koelreuteria paniculata

Lavandulla officinalis

Lavatera cashmeriana

Lawsonia alba

Lawsonia inermis

Leucaena leucocephala

Linum usitatissimum

Litchi chinensis

Livistona chinensis

Livistona jenkinsiana

Lycium barbarum

Lavandula officinalis

Magnolia grandiflora

Mallotus philippinensis

Malus bacatta

Malva sylvestris Linn

Millingtonia hortensis

Mimosa pudica

Mimusops elengi

Mitragyana parvifolia

Nigella sativa- Kalonji

Nyctanthes arbortristis

Peltophorum africanum

Plantago ovata-Ispaghul

Platanus orientalis

Platanus orientalis-Chinar

Podophyllum hexandrum

Polyalthia longifolia

Pterocarpus marsupium

Pterocarpus santalinus

Pterocarpus dalbergioides

Pterospermum acerfolium

Rheum emodi Revand chini

Rhododendron arboreum

Rosmarinus officinalis

Semecarpus anacardium

Swietenia macrophylla

Terminalia myriocarpa

Thespesia populnea

Thevetia nerifolia

Thuja orientalis

Thunbergia grandiflora

Toona ciliata

Trewia nudiflora

Typha angustata-Typha

Ziziphus jujuba-Indian Jojoba

ABOUT OUR SEEDS : The Jammu and Kashmir Medicinal Plants Introduction Centre-JKMPIC specialises in seeds and plants that are the backbone of organic and permaculture systems. These include a wide range of open-pollinated, heirloom medicinal, fruit, herbal, vegetable seeds, rare edibles, living mulches, green manures and insectary plants for beneficial insects.

SEED QUALITY : We specialise in high quality seed with a guaranteed viability and purity and so we appreciate very much when gardeners let us if know they have an occasional problem with seed germination. This allows us to further improve our growing information and triggers additional germination testing to pinpoint any problems. Germination testing is carried out on a regular basis to check that the viability of seed is being maintained throughout the year.

OPEN POLLINATED SEEDS/Non-hybrid : Our seeds are nearly all open-pollinated and so are able to be grown again from seed you save yourself. Open-pollinated seeds are genetically diverse treasures that have been passed on from generation to generation. When you buy and plant open-pollinated seeds you are helping to protect this valuable resource for the future.

SEED SAVING

Saving open-pollinated (OP) seeds protects our global food heritage.Growing open pollinated seeds and saving some for next year's crop is a practical and economical option for home gardeners.

HEIRLOOM SEEDS

Most of our open-pollinated seeds are also considered heirloom or heritage seed. These are herb, flower and vegetable varieties that were bred and handed down by generations of gardeners and farmers. These varieties have stood the test of time, gardeners have saved them year after year because they were recognised for their superior qualities such as great flavour, good yield or disease resistance.

SEED PACKING : Our seeds are packed in simple plain paper, 90 mm x 145 mm, re-sealable packets with an inner cliplock plastic bag that is also resealable. Our intention is to avoid as much as possible glossy paper and full-colour printing due to its greater environmental impact. The paper packets can be composted. The inner cliplock bag helps greatly to maintain the seed's viability as it resists moisture far better than just a paper packet alone. Each Packet contains 50-100 seeds.

GROWING INFORMATION : Seed packets are printed with detailed growing information to help you with successful seed raising. In addition a free leaflet Successful Seed Raising Guide is provided with each seed purchase.

SEED TREATMENT : Please be aware that much of the seed retailed in South Asia is chemically treated with fungicides. The JK Medicinal Plants Introduction Centre does not use chemical treatments, our organic solution to weevils is diatomaceous earth, the grey, powdery coating on some of our seeds. Sometimes a hot water seed treatment is worthwhile if you have been having persistent disease problems.

Effective 01/02/2012 / Due to the volatility of shortages in the seed markets, Prices can change on a semi daily bases. Please place your order we will notify you of higher or lower prices on your purchase date.

For more details:-

Sheikh GULZAAR

Head

The JK Medicinal Plants Introduction Centre

POB: 667 GPO Srinagar SGR JK 190001

R&D division : Sonamarag (Kashmir)

Ph: (Resi) 01933-223705

Mob: 09858986794

e-mail: jkmpic@gmail.com

home: http://jkmpic.blogspot.com

Thursday, January 26, 2012

Aesculus cashmerina/ Aesculus hippocastanum Linn seeds for sale

Aesculus hippocastanum Linn

Horse Chestnut

Latin name: Aesculus cashmerina/ Aesculus hippocastanum Linn

Synonyms: Pavia

Family: Hippocastanaceae (Horse-chestnut Family)

Cashemerian name : Handun

English name : Horse chestnut, Buckeye

Distribution : Phalgam, Gulmarag, Daksum, Kokernag, Bandipore, Doda

Ecological notes : Introduced in Dawar, does not grow naturally in Gurez.

Status : Rare in Gurez-Tilel. Cultivated from low-land to mountainous elevations, ornamental tree.

Medicinal use of Horse Chestnut : The seed is astringent, acrid and narcotic. An oil from the seed is applied externally in the treatment of skin disease and rheumatism. The juice of the bark is also used to treat rheumatism. A paste made from the oil cake is applied to the forehead to relieve headaches. The seed is given to horses suffering from colic. It is also used as an anthelmintic on horses to rid them of intestinal parasites.

Parts Uses : Leaves, Bark, Seeds, Fruits

Other uses : Wood is used as fodder. Horse chestnut seed and leaf are used for treating varicose veins, hemorrhoids, and swollen veins (phlebitis).

Horse chestnut seed is used for diarrhea, fever, and enlarged prostate.

Chemical composition : Ripe seeds reported to contain 3% water, 11% crude protein, 5% oil and 74% carbohydrates (DuKE) Extract of whole herb contains Saponins, seeds contain upto 10% Saponin (Chem. Abst. 1941,3032; Coumarin aesculin present; therapeutically remarkable substance in flowers is a flavonoid aglycone, bark contains tannins. (M.K.Kaul)

Horse chestnut seeds can be processed so that the active chemicals are separated out and concentrated. The resulting “extract” is used for treating a blood circulation problem called chronic venous insufficiency.

Horse chestnut leaf is used for eczema, menstrual pain, soft tissue swelling from bone fracture and sprains, cough, arthritis, and joint pain.

Horse chestnut branch bark is used for malaria and dysentery. Some people apply horse chestnut branch bark to the skin for lupus and skin ulcers.

Insufficient evidence to rate effectiveness for...

Soft tissue swelling from bone fracture and sprains,arthritis, joint pain, and other conditions.

Propagation of Horse Chestnut : Seed - best sown outdoors or in a cold frame as soon as it is ripe. The seed germinates almost immediately and must be given protection from severe weather. The seed has a very limited viability and must not be allowed to dry out. Stored seed should be soaked for 24 hours prior to sowing and even after this may still not be viable. It is best to sow the seed with its "scar" downwards. If sowing the seed in a cold frame, pot up the seedlings in early spring and plant them out into their permanent positions in the summer.

Horse Chestnut-Aesculus cashmerina/Aesculus hippocastanum Linn seeds/fruits/leaves/plants are available for research &development purpose only

More information : http://jkmpic.blogspot.com

e-mail R&D plant introduction centre : jkmpic@gmailcom

Ph: 09858986794/01933-223705

Mailing address: The Jammu and Kashmir Medicinal Plants Introduction Centre

POB: 667 GPO Srinagar SGR JK 190001

Monday, December 5, 2011

Details : http://jkmpic.blogspot.com

Himalayan Berry
Herb: Sea Buckthorn
Latin name: Hippophae rhamnoides
Family: Elaeagnaceae (Oleaster Family)
Local name: Kashmir Himalayan berry, Leh berry
Sea buckthorn, Siberian pineapple, Sea Berry, Sandthorn or Swallowthorn

Medicinal use of Sea Buckthorn : The twigs and leaves contain 4 - 5% tannin. They are astringent and vermifuge. The tender branches and leaves contain bio-active substances which are used to produce an oil that is quite distinct from the oil produced from the fruit. Yields of around 3% of oil are obtained. This oil is used as an ointment for treating burns. A high-quality medicinal oil is made from the fruit and used in the treatment of cardiac disorders, it is also said to be particularly effective when applied to the skin to heal burns, eczema and radiation injury, and is taken internally in the treatment of stomach and intestinal diseases. The fruit is astringent and used as a tonic. The freshly-pressed juice is used in the treatment of colds, febrile conditions, exhaustion etc. The fruit is a very rich source of vitamins and minerals, especially in vitamins A, C and E, flavanoids and other bio-active compounds. It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers. The juice is also a component of many vitamin-rich medicaments and cosmetic preparations such as face-creams and toothpastes. A decoction of the fruit has been used as a wash to treat skin irritation and eruptions.

Description of the plant:
Plant: Deciduous Shrub

Height: 6 m (20 feet)
Flovering: April

Distribution : NWFP, Gilgat (Pakistan), Sonamarag, Pulwama, Kargil (Kashmir), China, NWFP (Pakistan)
Edible parts of Sea Buckthorn: Fruit - raw or cooked. Very rich in vitamin C (120mg per 100g) and vitamin A, they are too acid when raw for most peoples tastes, though most children seem to relish them. Used for making fruit juice, it is high in vitamins and has an attractive aroma. It is being increasingly used in making fruit juices, especially when mixed with other fruits, because of its reputed health benefits. The fruits of some species and cultivars (not specified) contain up to 9.2% oil. The fruit is very freely borne along the stems and is about 6 - 8mm in diameter. The fruit becomes less acid after a frost or if cooked. The fruit is ripe from late September and usually hangs on the plants all winter if not eaten by the birds. It is best used before any frosts since the taste and quality of frosted berries quickly deteriorates.

Other uses of the herb : Very tolerant of maritime exposure, it can be used as a shelter hedge. It dislikes much trimming. A very thorny plant, it quickly makes an impenetrable barrier. Sea buckthorn has an extensive root system and suckers vigorously and so has been used in soil conservation schemes, especially on sandy soils. The fibrous and suckering root system acts to bind the sand. Because the plant grows quickly, even in very exposed conditions, and also adds nitrogen to the soil, it can be used as a pioneer species to help the re-establishment of woodland in difficult areas. Because the plant is very light-demanding it will eventually be out-competed by the woodland trees and so will not out-stay its welcome. The seeds contain 12 - 13% of a slow-drying oil. The vitamin-rich fruit juice is used cosmetically in face-masks etc. A yellow dye is obtained from the fruit. A yellow dye is obtained from the stems, root and foliage. A blackish-brown dye is obtained from the young leaves and shoots. Wood - tough, hard, very durable, fine-grained. Used for fine carpentry, turning etc. The wood is also used for fuel and charcoal.

Propagation of Sea Buckthorn : Seed - sow spring in a sunny position in a cold frame. Germination is usually quick and good although 3 months cold stratification may improve the germination rate. Alternatively the seed can be sown in a cold frame as soon as it is ripe in the autumn. Prick out the seedlings into individual pots when they are large enough to handle and grow on in a greenhouse for their first winter. Plant out in late spring into their permanent positions. Male seedlings, in spring, have very prominent axillary buds whilst females are clear and smooth at this time. Cuttings of half-ripe wood, June/July in a frame. Difficult. This is the easiest method of vegetative propagation. Cuttings of mature wood in autumn. Difficult. The cuttings should be taken at the end of autumn or very early in the spring before the buds burst. Store them in sand and peat until April, cut into 7 - 9cm lengths and plant them in a plastic tent with bottom heat. Rooting should take place within 2 months and they can be put in their permanent positions in the autumn. Division of suckers in the winter. They can be planted out direct into their permanent positions and usually establish well and quickly. Layering in autumn.

Sea Buckthorn seed/plants are available at:
The Jammu and Kashmir MedicinAL Plants Introduction Centre
POB: 667 GPO Srinagar SGR JK 190001
(R&D plant introduction centre)
Silik Road, Sonamarag, Kashmir
Registerd office: Ist street, Nambalbal, Pampore PPR JK 192121
Ph: 09858986794, 01933-223705
e-mail: jkmpic@gmail.com
more details: http://jkmpic.blogspot.com

Sunday, November 27, 2011

Caraway-Carum carvi seeds for sale

Click here Carum carvi

Caraway-Carum carvi
Other Common Names: Carroway, Carvi, Carvies, Karve, Persian Cumin, and Wild Cumin.

Habitat: Caraway is native to central Europe and western Asia. Nowadays, it is commonly cultivated in Kashmir,Eastern Europe, Finland, Germany, the Netherlands, and North Africa. It grows well in meadows.

Description: Caraway is a biennial herb, which grows up to 40 to 60 cm in height. This plant somewhat looks like carrot plant. The leaves are feathery and finely divided with thread-like divisions. The flowers are small and white to pink in color. The fruits are 2-mm long and they are crescent-shaped achenes with five slight ridges. The seeds of caraway contain considerable amount of carbohydrates, fat, and proteins.

Plant Parts Used: The caraway seeds and fruit are the plant part that are mostly used for health benefits. However, leaves and roots are also used in some medical preparations.

Caraway-Carum carvi seeds are available in 100,200,500,1000 seeds/pkt
For more details: http://jkmpic.blogspot.com
R & D Plant Introduction Centre
(Sonamarag/Ramban/Pampore)
The Jammu and Kashmir Medicinal Plants Introduction Centre
Ist street, Shaheed-e-Azemat Road, Nambalbal, Pampore PPR JK 192121
Or
POB: 667 GPO Srinagar SGR JK 190001
Ph: 09858986794,01933-223705,
e-mail: jkmpic@gmail.com

Wednesday, November 16, 2011

Taraxacum officinale plants for sale

Dandelion

Latin name: Taraxacum officinale
Cashmerian : Hand, Handri
Ladakhi : Shaanma
Dogri: Dudhli
Hindi : Dulaal
Synonyms: Taraxacum vulgare
Family : Compositae
Distribution : Throughout Gurez, Tilel, Dachigam, Dubjan, Sonamarag, Gulmarag.Widely distributed in temperate and cold regions of the world.
Habitat : Grasslands,lawns, roadsides, pavements, vegetable fields,weed of crop fields
Ecological notes : Abundant in grasslands.
Cultivation of the herb : A very common weed of grassland and cultivated ground.
Status : common
Chemical constituents : Bitter crystalline principal-Taraxacin and taraxacerin; Phytosterols-Taraxasterol and Homotaraxasterol; Saponins.
Medicinal use of Dandelion : The dandelion is a commonly used herbal remedy. It is especially effective and valuable as a diuretic because it contains high levels of potassium salts and therefore can replace the potassium that is lost from the body when diuretics are used. All parts of the plant, but especially the root, are slightly aperient, cholagogue, depurative, strongly diuretic, hepatic, laxative, stomachic and tonic. The root is also experimentally cholagogue, hypoglycaemic and a weak antibiotic against yeast infections.

Roots : The dried root has a weaker action. The roots can be used fresh or dried and should be harvested in the autumn when 2 years old. The leaves are harvested in the spring when the plant is in flower and can be dried for later use. A tea can be made from the leaves or, more commonly, from the roots. The plant is used internally in the treatment of gall bladder and urinary disorders, gallstones, jaundice, cirrhosis, dyspepsia with constipation, oedema associated with high blood pressure and heart weakness, chronic joint and skin complaints, gout, eczema and acne. The plant has an antibacterial action, inhibiting the growth of Staphylococcus aureus, Pneumococci, Meningococci, Bacillus dysenteriae, B. typhi, C. diphtheriae, Proteus etc. The latex contained in the plant sap can be used to remove corns, warts and verrucae. The latex has a specific action on inflammations of the gall bladder and is also believed to remove stones in the liver. A tea/coffee made from the leaves is laxative.

Flowers : Flowers used to make wines.
Other uses : A common vegetable relished in Kashmir Himalaya after cooking the throwing off the bitter water extract. Considered to be very good for ladies after child birth.
Description of the plant : Plant: Perennial
Height : 45 cm (1 foot)
Flovering: April to May
Scent : Scented Perennial
Edible parts of Dandelion : Leaves - raw or cooked. When used in salads, they are rather bitter, though less so in the winter. Tender young leaves are considerably less bitter than older leaves. The leaves are often blanched (by excluding light from the growing plant) before use. This will make them less bitter, but they will also contain less vitamins and minerals. A very nutritious food, 100g of the raw leaves contain about 2.7g. protein, 9.2g. carbohydrate, 187mg Calcium, 66mg phosphorus, 3.1mg iron, 76mg sodium, 397mg potassium, 36mg magnesium, 14000iu vitamin A, 0.19mg vitamin B1, 0.26mg vitamin B2, 35mg vitamin C. Root - raw or cooked. Bitter. A turnip-like flavour. Flowers - raw or cooked. A rather bitter flavour, the unopened flower buds can be used in fritters and they can also be preserved in vinegar and used like capers. Both the leaves and the roots are used to flavour herbal beers and soft drinks such as "Dandelion and Burdock". The roots of 2 year old plants are harvested in the autumn, dried and roasted to make a very good coffee substitute. It is caffeine-free. A pleasant tea is made from the flowers. They are also used to make wine - all green parts should be removed when making wine to prevent a bitter flavour. The leaves and the roots can also be used to make tea.

Other uses of the herb : The flowers are an ingredient of "QR" herbal compost activator. This is a dried and powdered mixture of several herbs that can be added to a compost heap in order to speed up bacterial activity and thus shorten the time needed to make the compost. A liquid plant feed can be made from the root and leaves. A low quality latex, which can be used for making rubber, can be obtained from the roots of this plant. A magenta-brown dye is obtained from the root. The plant releases ethylene gas, this stunts the growth of nearby plants and causes premature ripening of fruits. A distilled water made from the ligules (thin appendages at the base of the leaf blades) is used cosmetically to clear the skin and is particularly effective in fading freckles.

Propagation of Dandelion : Seed - sow spring in a cold frame and either surface-sow or only just cover the seed. Make sure the compost does not dry out. Germination should take place within 2 weeks, though 2 weeks cold stratification may improve germination. Prick out the seedlings into individual pots when they are large enough to handle, choosing relatively deep pots to accommodate the tap root. Plant them out in early summer. Division in early spring as the plant comes into growth.

Dandelion seed/plants are available at:
The JK Medicinal Plants Introduction Centre
POB: 667 GPO Srinagar SGR JK 190001
(R&D Plant Introduction Centre at Sonamarag)
Admin. office : Ist street, Nambalbal, Pampore PPR JK 192121
Ph: 09858986794, 01933-223705
e-mail: jkmpic@gmail.com
home: http://jkmpic.blogspot.com

Friday, November 11, 2011

Ginkgo biloba plants/seeds for sale in India

Ginkgo seedling at JKMPIC-Kashmir

Gingko biloba - Although not a cycad, Ginkgos also have an ancient lineage dating back to the Jurassic era, and make superb companion plants for cycads. In prehistoric times it grew world-wide but today its natural range is limited to only two small areas in China.

Once thought to be extinct they were found growing in monasteries in China where they had been carefully preserved over the centuries. The leaves, taken as a tea, help to improve the memory. A medium-sized tree with unique, fan-shaped, lime green leaves that turn pure gold in fall.

Two-year old organic per saplings, US$25/INR 1250/- (Open-polinated and organic)
Calibar : 2
Min. order: 25 saplings
Delivery : By AIR
Tax/Courier/Fright charges : Nill
Payment: Cash Deposit/DD/WUM only to:
Seed/Ginkgo tea leaves are also available
Plants are available in Polybag/without polybag

Ginkgo biloba seed/plant/leaves are available at:
The Jammu and Kashmir Medicinal Plants Introduction Centre
PO Box 667 GPO Srinagar SGR JK 190001
(Via New Delhi-India)
e.mail: jkmpic@gmail.com, jkmpic@yahoo.in
home: http://jkmpic.blogspot.com

Write to us at:-