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| Shilajit from Kashmir |
While none of the sources isolate "Kashmir Shilajit" specifically, it forms part of the broader Asia-Pacific market—especially given the cultural and geological significance of regions like the Himalayas, including Kashmir, in shilajit production.
Anecdotally, many consumers and practitioners consider Himalayan and Hindukush shilajit—including that from Kashmir—to be among the purer and more potent variants, often evaluated by mineral density and fulvic-acid content.
Demand for Kashmir Shilajit is rising globally, especially as part of the burgeoning market for natural and Ayurvedic supplements. While exact data for Kashmir alone isn't available, its role is implicit in Asia-Pacific market estimates and in emerging consumer preference for Himalayan-origin products.
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