Comfrey (Symphytum officinale) is one of the best organic fertilizers available. It’s often called a “dynamic accumulator” because its deep roots draw up nutrients like potassium (K), phosphorus (P), and nitrogen (N) from the soil, storing them in its leaves. When you turn those leaves into fertilizer, you get a nutrient-rich tonic that helps plants grow strong and healthy.
Use for: Tomatoes, peppers, cucumbers, fruit trees, Medicinal plants, herbs and flowering plants.
Benefits: High in potassium – ideal for fruiting and flowering.
Availability : 50,100 grams pkt
(Plants also available for propgation purpose)
WhatsApp : 9858986794
e-mail: jkmpic@gmail.com
Comfrey leaf fertilizer,
Natural comfrey fertilizer,
Homemade comfrey fer,tilizer
Comfrey manure,
Comfrey compost,
Natural comfrey fertilizer,
Homemade comfrey fer,tilizer
Comfrey manure,
Comfrey compost,
How to Make:
To make comfrey tea with dried leaves, soak a small amount of dried, chopped leaves (e.g., 1 cup) in water for several weeks, or steep a larger quantity of fresh leaves for about two weeks. For the fresh method, fill a bucket about one-third to two-thirds full with chopped comfrey, add water, weigh it down with a rock, and cover it for two to three weeks. The resulting liquid should be diluted with water (often to the strength of black tea) and can be used as a potent plant fertilizer.
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