Sea buckthorn (Hippophae rhamnoides) is a hardy, deciduous shrub known for its bright orange berries and numerous health benefits. Native to Europe and Asia, it thrives in harsh conditions, such as poor soils and extreme temperatures.
Appearance: Sea buckthorn is characterized by its spiky, silver-green leaves and vibrant orange berries. The berries are small, spherical, and packed with nutrients.
Uses:
Culinary: The berries have a tart flavor and are used in jams, juices, and various culinary preparations. They're also used to make sea buckthorn oil.
Medicinal: The plant is known for its high vitamin C content and is used in traditional medicine to boost immune health, improve skin condition, and aid digestion.
Cosmetic: Sea buckthorn oil is popular in skincare for its antioxidant properties and is used in lotions, creams, and other products to promote healthy skin.
Sunlight: Prefers full sun but can tolerate partial shade.
Water: It’s drought-resistant once established but benefits from regular watering during dry spells.
Propagation: Sea buckthorn can be propagated from seeds, cuttings, or by planting nursery-grown plants. It’s often grown in hedgerows or as a windbreak due to its dense foliage and thorny branches.
Availability: Seed/Berries/plants
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