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| Himalayan Gensingh |
seeds at
Jammu and Kashmir Medicinal Plants
Introduction centre. Withania somnifera seed
packet from JKMPIC Seeds.
250 seeds pkt
Price : 3500.00
POB:
667 GPO Srinagar SGR JK 190001
Registered
office “Ginkgo House”, Nambalbal, Pampore PPR J&K 192121
Ph:
(Resi) 01933-223705
Mob:
09858986794/09419966983
facebook.com/jkmpic
twitter.com/jkmpichttps://medicinalplantinindia.blogspot.com/2020/05/himalaya-ashwagandha-seeds.html
The Jammu and Kashmir Medicinal
Plants Introduction Centre-JKMPIC specialises in seeds and plants that are the
backbone of organic and permaculture systems. These include a wide range of
open-pollinated, heirloom medicinal, fruit, herbal, vegetable seeds, rare
edibles, living mulches, green manures and insectary plants for beneficial
insects.
SEED QUALITY
We specialise in high quality seed
with a guaranteed viability and purity and so we appreciate very much when
gardeners let us if know they have an occasional problem with seed germination.
This allows us to further improve our growing information and triggers
additional germination testing to pinpoint any problems. Germination testing is
carried out on a regular basis to check that the viability of seed is being
maintained throughout the year.
OPEN POLLINATED SEEDS/Non-hybrid
Our seeds are nearly all
open-pollinated and so are able to be grown again from seed you save yourself.
Open-pollinated seeds are genetically diverse treasures that have been passed on
from generation to generation. When you buy and plant open-pollinated seeds you
are helping to protect this valuable resource for the future.
SEED SAVING
Saving open-pollinated (OP) seeds
protects our global food heritage.Growing open pollinated seeds and saving some
for next year's crop is a practical and economical option for home gardeners.
HEIRLOOM SEEDS
Most of our open-pollinated seeds
are also considered heirloom or heritage seed. These are herb, flower and
vegetable varieties that were bred and handed down by generations of gardeners
and farmers. These varieties have stood the test of time, gardeners have saved
them year after year because they were recognised for their superior qualities
such as great flavour, good yield or disease resistance.
