Also commonly known as black fruit wolfberry,
goji nero, siyah goji, kaokee, თეთრეკალა,
(Tibetan name) “next to Mary”, is a species
of flowering plant in the nightshade family
which can be found in Central Asia, southern
part of Russia, throughout Northwest China,
The black goji berry is very rarely found in Western
cuisine but has long been celebrated in the
Himalayan region as a powerful medicinal
and health food. The black goji is known to
be more healthful and potent than the more
widely known red goji, and we find the flavor
sweeter. The tasty, inky black berries are
exceptionally high in antioxidants and are said
to boost the immune system and improve
circulation. Thanks to their ability to fight free
radicals, they have been hailed as a food to
promote healthy, graceful aging. The potent
berries create an outstanding blue color when
steeped or added to foods. These tasty berries
are quickly becoming a popular super fruit
added to smoothies and brewed into tea. The
dried berries are great in granola and muffins
or snacked on alone; you can also eat the berries
fresh off the plant. Steep the berries into a
beautiful blue tea; adding a few drops of lemon
will turn the tea a lovely purple/pink color.
Gardeners will be pleased to know this exciting
berry is highly prolific and easy to grow! Plants
thrive in zones 5-10. It grows as a shrub reaching
4-6 feet in height, and the plants are self
fertile. The fruit ripens from summer through
early fall.
Availability : Pkt (50 seeds) INR : 5500.00
(Planting material also available)
More info:
e-mail: jkmpic@gmail.com
Mob: 09858986794/9419966983
Ph: 01933-223705
