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Tuesday, October 15, 2024

Comfrey Fertilizer: The Secret to Lush, Healthy Plants

For a very quick and not so offensive fertilizer, you can make up small batches of fresh comfrey fertilizer in your kitchen. Pick four or five fresh comfrey leaves and place them in a blender. Fill the blender jar with water hot enough to wilt the leaves. Thoroughly blend the mixture and let cool.

Comfrey is a perennial plant that can be used as a natural fertilizer for many plants:

Comfrey leaves
Can be used as a mulch, powder, or steeped in water to make a liquid fertilizer:
Mulch: Spread cut leaves on the soil around plants.
Powder: Use comfrey leaves as a powder.
Liquid fertilizer: Steep chopped comfrey leaves in water for 4–12 weeks to create a dark, smelly liquid. You can dilute the liquid with water and apply it to plant roots.

Comfrey tea
Steep comfrey leaves in water for 8–12 weeks to make a thick, brown-black tea.

Compost
Add comfrey leaves to your compost to increase the nutrient content and speed up the composting process. 

Getting comfrey with growing my own fertilizer | The ...
Comfrey is a good source of nutrients because it has a deep taproot and large root system that can reach nutrients in the subsoil. It's high in nitrogen, phosphorus, potassium, and other trace elements. Comfrey's high carbon to nitrogen ratio means it doesn't deplete nitrogen from the soil as it decomposes. 

Comfrey liquid manure works well for heavy growers like tomatoes, eggplants, cucumbers, pumpkins, potatoes, peppers, celery, fruit plants and zucchinis. It can also be used for berry bushes, lovage, fruit trees, roses, and sunflowers
Availability : Plant/seed/leaf powder
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Sambucus nigra trees in india

Sambucus nigra trees are bushy shrubs or small trees that can grow up to 10 meters tall and have a diameter of 20–30 centimeters. They have brownish-grey bark, stout twigs, and leaves with 5–7 leaflets. The flowers are creamish white, and the fruits are black and globose. 

You can buy Sambucus nigra trees in India from online institution  like Jammu and Kashmir Medicinal Plants Introuction Centre.


Availability :Plant/cutting/seeds
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Monday, October 14, 2024

Whispers of the Himalayas: Cultivating Pinus wallichiana Kashmir

Pinus wallichiana is a coniferous evergreen tree native to the Himalaya, Karakoram and Hindu Kush mountains, from eastern Afghanistan east across northern Pakistan and north Kashmir to Yunnan in southwest China. It grows in mountain valleys at altitudes of 1800–4300 m (rarely as low as 1200 m), reaching 30–50 m (98–164 ft) in height. It favours a temperate climate with dry winters and wet summers. In Pashto, it is known as Nishtar.
Pinus wallichiana in Kashmir
Availability: Trees
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Giant wild Fennel: The Majestic Beauty of Ferula communis flowers

Ferula communis-Wild Hing: Seed - best sown as soon as the seed is ripe in a greenhouse in autumn. Otherwise sow in April in a greenhouse. Prick out the seedlings into individual pots as soon as they are large enough to handle. Plant them out into their permanent positions whilst still small because the plants dislike root disturbance. Give the plants a protective mulch for at least their first winter outdoors. Division in autumn. This may be inadvisable due to the plants dislike of root disturbance.

Ferula communis flower Kahmir

Availability: Seed/plant
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Peonies in Bloom: A Guide to Growing and Caring for These Stunning Flowers

Peony (Paeonia lactiflora-Paeonia officinalis) is an herb. The roots are commonly used in Traditional Chinese Medicine (TCM) for many purposes.

Peony might block chemicals that can cause pain and swelling. It might also prevent blood clotting, kill cancer cells, and act as an antioxidant. Peony is sometimes called red peony and white peony. This refers to the color of the processed root, not the color of the flowers.

People use peony for 
People use peony for menstrual cramps, aging skin, cough, epilepsy, psoriasis, and many other conditions, but there is no good scientific evidence to support these uses.

Availability :Plant/Roots
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Peony  flower plants Kashmir


Gucchi: Foraging for world’s most expensive mushroom in Kashmir

Gucchi mushroom Kashmir
Like carpets that Kashmir weaves but ill-affords for itself, the valley produces more than 625 tons of costly morels that sell at a cost higher than silver in the global market.

Come spring and hundreds of people living in the Kashmir foothills will leave for, what they say, the Gucchi hunt. Usually arduous journeys, it is expertise and fate that helps collectors to locate the morels in the coniferous forests, the most expensive mushrooms that cannot be cultivated commercially.

A major Kashmir export, these mushrooms are a treasure for collectors and a taste for consumers. Collectors take months in harvesting these mushrooms and many weeks to sun-drying them before selling them.

Availability: 100,250,500 grams
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Friday, October 11, 2024

The Science Behind Hawthorn Berry: Heart Health and Beyond

If you wish to help your heart stay strong and healthy, consider adding the hawthorn herb to your diet. Clinical studies have shown that this herb, which is derived from flowers and leaves of the hawthorn plant, has a positive effect on the heart. In addition to increasing blood flow to the heart, hawthorn berry may help regulate the heartbeat and help combat arrhythmia.