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Showing posts with label Nigella sativa seeds kashmir. Show all posts
Showing posts with label Nigella sativa seeds kashmir. Show all posts

Wednesday, May 6, 2020

Kalonji seeds from Kashmir Himalaya


Nigella sativa seeds
I grow lavender, Sage, Lemon balm, Chamomile, Lemon thyme, Kashmir oregano, Calendula, Rosemary, Basil, Parsley, Chives and Thai basil. New this year will be flax, shiso (perilla,) borage, Tong Ho ("edible mum,") bachelor's button and love-in-a mist (nigella)...though I consider the last two more flowers than herbs.

100 seeds pkt
Price: 3500.00
e-mail: jkmpic@gmail.com
Ph: 09858986794/01933-223705


The Jammu and Kashmir Medicinal Plants Introduction Centre-JKMPIC specialises in seeds and plants that are the backbone of organic and permaculture systems. These include a wide range of open-pollinated, heirloom medicinal, fruit, herbal, vegetable seeds, rare edibles, living mulches, green manures and insectary plants for beneficial insects.


SEED QUALITY
We specialise in high quality seed with a guaranteed viability and purity and so we appreciate very much when gardeners let us if know they have an occasional problem with seed germination. This allows us to further improve our growing information and triggers additional germination testing to pinpoint any problems. Germination testing is carried out on a regular basis to check that the viability of seed is being maintained throughout the year.

OPEN POLLINATED SEEDS/Non-hybrid
Our seeds are nearly all open-pollinated and so are able to be grown again from seed you save yourself. Open-pollinated seeds are genetically diverse treasures that have been passed on from generation to generation. When you buy and plant open-pollinated seeds you are helping to protect this valuable resource for the future.

SEED SAVING
Saving open-pollinated (OP) seeds protects our global food heritage.Growing open pollinated seeds and saving some for next year's crop is a practical and economical option for home gardeners.

HEIRLOOM SEEDS
Most of our open-pollinated seeds are also considered heirloom or heritage seed. These are herb, flower and vegetable varieties that were bred and handed down by generations of gardeners and farmers. These varieties have stood the test of time, gardeners have saved them year after year because they were recognised for their superior qualities such as great flavour, good yield or disease resistance.