The next business
in the profitable agriculture startup ideas list is medicinal herbs farming.
India is looking for alternatives to modern medicine in its age-old tradition
of Ayurveda, which has made herb farming popular among Indian farmers.
Friday, April 28, 2023
Sunday, April 16, 2023
Herbs, medicinal & Spice seeds
 |
| Herbal seeds Kashmir |
Herbs & Spice seeds, Himalayan herbs, Seeds of India, Seeds of Kashmir, Seeds of Himalaya,Dried Herbal Drugs, Herbal Plants, Aromatic Seeds , Seeds of flowers, Medicinal plants of Himalayan Region,Himalayan Medicinal Plants..
More info WhatsApp/Mob: 9858986794,Ph:01933-223705, e-mail: jkmpic@gmail.com
Friday, April 14, 2023
Ammi visnaga Kashmir
 |
| Ammi visnaga seeds for sale |
Ammi visnaga (bisnaga, toothpick weed or khella) belongs to the family Apiaceae and it is a herbaceous medicinal plant. It is found mainly in the Mediterranean regions and also distributed abundantly throughout the world as introduced species. Many times, Ammi visnaga is weed as well as used in many countries as herbal medicine for different purposes. Ancient records reveal various medicinal properties of Ammi visnaga as a popular source to cure variety of different ailments.
Availability : Plant/Seeds
Mob/WhatsApp: 9858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com
The plant is used directly as a herb or as a component for production of a number of herbal medicines used in the cure of renal colic, ureteric stones, angina pectoris, the coronary vessels, cardiovascular disorders and asthma. Also it is used as a folk medicine for vitiligo and psoriasis.
This review highlights the commonly recognized medicinal uses of Amm visnaga, its chemistry and ethnobotanical uses and will also serve as ready reference for future research.
Herbal treatment for lymphatic
 |
| Herbal treatment for lymphatic |
Burdock Root
Echinacea
Poke Root
Availability : Plant/root/seeds
Mob/WhatsApp: 9858986794,PhL: 01933-223705
e-mail: jkmpic@gmail.com
Food products of Kashmir
Jammu,Kashmir & Ladakh Food processing industry
(Fruit jams, berries jams, Squashes & Cocktail)
Jam, Jelly, Juice & squash are made from fruits and these are food items. This foodprocessing industry has thus far developed as a demand – based industry and hence only about 1.5 percent of fruits of the country is processed so far. If promoted as a local resource based industry its growth may be much larger especially because of fast increase in export. 
India is second to only Brazil in fruit production. In fruit and vegetable production India can boast of not only the quantity but also variety. Besides, the country is get to exploit large part of horticultural land in the form of hill slopes. Transport, storage and processing are the needs for fruit and vegetable, production in the country. At present about 40 percent of Indian horticultural produces go waste due to lack of these facilities. Fruits can be processed to produce juice squash Jam, Jelly and Marmalades. Jam jelly making is simply a profitable business.
In addition, you can initiate the business as a small scale with low capital investment. Food processing industry has started receiving a great deal of attention from the policy makers. The current industrial policy in food processing is also favourable for food processing industry. India is the 2nd largest producer of fruits and vegetables in the world, and the food processing sector in the country is expected to double in the next decade.
The ever-growing consumer demands have opened up huge investment opportunities for foreign and private entities in the food processing industry currently. Generally, jam and jelly from almost every type of fruit and some vegetables.
Fruit jam contains rich fruit pulp and available in quince, apple, blackberry, blueberry, kiwi, apricot, sea buckthorn, gojiberry, mulberry, elderberry, cherry, mixed fruit, pineapple and orange flavors. Jelly is a clear, bright mixture made from fruit juice, sugar and sometimes pectin. Generally, people use jelly and jam as the bread spread and as a filling for some cakes and cookies.
Availability : Plant/Fruit Jam/Seeds and other materials
WhatsApp : 9858986794
Tuesday, April 4, 2023
Achillea millefolium Kashmir
Achillea millefolium is a widespread medicinal plant used in folk medicine to treat inflammation, pain and gastrointestinal disorders. Screening of gastroprotective potential against acute and chronic ulcers has shown positive correlation with its uses in folk medicinal.
Availability : Plant/Seeds
Mob/WhatsApp:9858986794, Ph: 01933-223705,e-mail: jkmpic@gmail.com
Food processing industries in Kashmir
Jam, Jelly, Juice & squash are made from fruits and these are food items. This foodprocessing industry has thus far developed as a demand – based industry and hence only about 1.5 percent of fruits of the country is processed so far. If promoted as a local resource based industry its growth may be much larger especially because of fast increase in export. 
Fruit industries in Kashmir
India is second to only Brazil in fruit production. In fruit and vegetable production India can boast of not only the quantity but also variety. Besides, the country is get to exploit large part of horticultural land in the form of hill slopes. Transport, storage and processing are the needs for fruit and vegetable, production in the country. At present about 40 percent of Indian horticultural produces go waste due to lack of these facilities. Fruits can be processed to produce juice squash Jam, Jelly and Marmalades. Jam jelly making is simply a profitable business.
In addition, you can initiate the business as a small scale with low capital investment. Food processing industry has started receiving a great deal of attention from the policy makers. The current industrial policy in food processing is also favourable for food processing industry. India is the 2nd largest producer of fruits and vegetables in the world, and the food processing sector in the country is expected to double in the next decade.
The ever-growing consumer demands have opened up huge investment opportunities for foreign and private entities in the food processing industry currently. Generally, jam and jelly from almost every type of fruit and some vegetables.
Fruit jam contains rich fruit pulp and available in quince, apple, blackberry, blueberry, kiwi, apricot, sea buckthorn, gojiberry, mulberry, elderberry, cherry, mixed fruit, pineapple and orange flavors. Jelly is a clear, bright mixture made from fruit juice, sugar and sometimes pectin. Generally, people use jelly and jam as the bread spread and as a filling for some cakes and cookies.
Availability : Plant/Fruit Jam/Seeds and other materials
WhatsApp : 9858986794
Asia's rejuvenating Goji berry
There are parts of northwestern China that are endowed with a different kind of wealth. The people of the Ningxia region, in the shadow of the Liupan mountain range along the Yellow River, have been cultivating Asia's favorite berry for centuries.
 |
| Gojiberry trees in Kashmir |
The small, bi-shaped berry found here is called 'Red Diamond' or 'Lal Hera'. It is believed to have anti-aging powers and has therefore gained new global status as a superfood.
But to the people of China, who have been using it medicinally since around the third century, it is simply goji berry or wolfberry.
Availability: Gojiberry seed/planting material
Mob/WhatsApp: 9858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com
Tuesday, March 7, 2023
Avena sativa seeds for sale
Sexual Health : Often described as "Nature's Viagra", Himalayan Avena sativa is soothing and calming to the nervous system, whilst at the same time increasing sexual desire in men and women. In men it is believed to increase luteinizing hormone levels. Luteinizing hormones are released by the pituitary gland and tell the testicles to produce more testosterone. It also stimulates the freeing up of bound testosterone, thus helping to balance the hormones necessary to support a healthy sex drive, sexual response and energy levels.
In women it is a tonic to the nervous system, making it good for recovering from exhaustion. Tradition holds it increases vaginal stimulation and advances the physical and emotional desires for sex. This effect is thought to be due to Avena Sativa’s ability to encourage blood circulation, a contributing factor to boosting sexual desire. Some traditions hold this herb in great regard for the relief of menstrual cramps and bloating.
Availability : Avena sativa seeds
Mob/WhatsApp: 9858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com
Mob/WhatsApp: 9858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com
Monday, March 6, 2023
Himalayan Chicory Seeds
 |
| Kasni seeds for sale |
Himalayan Chicory, Kasni, Cichorium intybus, is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink.Chicory, more precisely chicory root (Cichorium intybus), grows all over the world .It has been recorded in Kashmir between an altitude range of 4000-5000 metres.
Availability of Seeds and Planting Materials
Cichorium intybus seed,root & leaves
Pricing : 100 US$ : Seeds per pkt. (approx.): 5000 seeds per pacaket
Fright : 20 US$ additional
Jammu and Kashmir Medicinal Plants Introduction Centre
POB 667 GPO Srinagar SGR J&K 190001
(Indian admin. Kashmir)
Write us at : jkmpic@gmail.com
More details: http://jkmpic.blogspot.com/2017/02/kasni-seed-india.html
Mob/WhatsApp: 9858986794
Ph : +91-1933-223705
Thursday, March 2, 2023
Salvia apiana-White Sage
Salvia apiana, commonly known as white sage, is an aromatic evergreen subshrub of the chaparral, commonly found in coastal plains in California and Baja California. It has been traditionally used by the Chumash people as a ritual and medicinal plant and used as a calmative, a diuretic, and a remedy for the common cold.
Availability : Plant/Seed
Mob/WhatsApp : 9858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com
Thursday, February 23, 2023
Crataegus oxycantha berrries (howthorn berries) for sale
We offer Crataegus oxycantha berrries (Howthorn berries)
Availability : 1000 kg
WhatsApp : 9858986794
Mob: 01933-223705
Ph: 01933-223705
e-mail : jkmpic@gmail.com
Wednesday, February 22, 2023
Goldenberry,Yellowberry,Incaberry from Kashmir
 |
| Yellowberry plants from kashmir |
WhatsApp: 9858986794
Mob: 9858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com
Wednesday, February 8, 2023
Belladonna-Atropa acuminata,Atropa seeds for sale
It grows wild/ground in the Kashmir to Gilgat. It is cultivated in Pakistan, IRAN,, Italy, India, USA, Europe, it is sparingly cultivated in Gilgat, Muzaffarabad. (Azd Kashmir. A. BELLADONA introduced in Kashmir and Gilgat by Europeans which has crossed with Himalayan.
 |
| Belladonna plants Kashmir |
Availability: Plant/leaf/seed/roots
More info : Mob/WhatsApp: 9858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com
Saturday, February 4, 2023
Pakistan mulberry plants in India
The Pakistan mulberry is the “king” of the fruiting mulberries, producing 3 1/2″ to 5″ long maroon to black berries. They are very sweet and flavorful with a raspberry like flavor.
 |
| Pakistani mulberry plants in Kashmir |
Availability of planting material
Mob/WhatsApp :9858986794
e-mail jkmpic@gmail.com
Thursday, December 29, 2022
Grow Sage for Profit – Commercial Sage Production
Growing Salvia officinalis-Sage
for profit has raised much attention during the last two decades. The crop
lasts from 6 to 10 years or even more and can give products that can target
different industries. Fresh and dried leaves are added in sausages, meat, fish,
salads and various other foods. Moreover, the essential oil of sage is globally
recognized as a respected product that is used in fragrance, cosmetic, personal
hygiene and insect repellent industries. Under special handling, the plant can
be harvested 2 or even 3 times a year (from the second year onwards), making it
a profitable specialty crop, if the local conditions are optimum.
Sage
Climate and Soil requirements
The plant is
very resilient and adaptable and can thrive even in poor soil. Sage plants can
grow and give an average yield in nearly all well-drained soils. They can
withstand pH from 5,5 to 8. However, the best yields are often achieved in
soils with a pH close to 7 and with very good drainage.
The climate
is the most important restrictive factor when growing Sage. The plant
originated from Southeastern Europe and prefers a Mediterranean climate, with
mild winters and long summers. However, it can withstand the cold for a few
days (-10oC for approximately a week). Additionally, it can thrive in altitudes
up to 5000 ft. (1500 m). Common Sage flourishes in sunny locations. Salvia can
also be cultivated in plateaus. The optimum soil temperature for sage is
between 60º-70ºF (15-21°C).
Sage
Propagation – Seeding Rate
Sage can be
propagated by i) direct seeding in the field, ii)seeding in pots and then
transplanting and iii) by cuttings. Propagation by seeds in an indoor protected
environment begins in early spring (March) and the transplanting takes place
after the last frost during spring. However, some producers transplant the
seedlings in autumn. As a general rule, herb producers prefer vegetative
propagation over sexual reproduction (by seeds), because this will ensure that
they will have clones of the mother variety. However, Salvia officinalis and
some other aromatic and medicinal plants are also propagated by seed at a large
scale. Sage seeds are generally bigger compared to lavender, thyme, and basil.
They will germinate easily given the proper circumstances.
Propagation
by Cutting
If we intend
to plant during spring, cuttings are cut 4.0-4.7 inches (10-12 cm) in the late
autumn, The rooting procedure will normally last for about 5-6 months. We can
pinch some leaves in the spring when the plant has grown, in order to encourage
young shoots to grow and stronger flavor.
Direct
Seeding
Seed - sow March/April in a greenhouse.
Germination usually takes place within 2 weeks. Prick out the seedlings into
individual pots when they are large enough to handle and plant them out in
early summer. In areas where the plant is towards the limits of its hardiness,
it is best to grow the plants on in a greenhouse for their first winter and
plant them out in late spring of the following year. Cuttings of heeled shoots,
taken off the stem in May and planted out directly into the garden
grow away
well. Cuttings of half-ripe wood, 5 - 10cm with a heel, June to August in a
frame. Easy. Cuttings of mature wood, 7 - 10cm with a heel, November/December
in a cold frame. Layering in spring or autumn. Mound soil up into the plants,
the branches will root into this soil and they can be removed and planted out 6
- 12 months later.
Planting Sage
– Number of Common Sage Plants per Hectare
When
transplanting sage seedlings in the field, the average space between the rows
can be 30-35 inches (75-90 cm) and the space between the plants in the single
row can be 24-28 inches (60-70 cm). Planting distances depend on the variety
selected. For example, we can space smaller varieties at about 11 inches (30
cm) and the large varieties at about 32 inches (80 cm). The plant population of
Sage plants is 12.000 – 24.000 plants/ha (1 hectare=2,47 acres = 10,000 m²).
The density varies also according to the type of soil. For example, if we have
poor soil, then we normally want to increase the number of plants per hectare
in order to maximize our yield. On the contrary, if the soil is rich, we will
place plants further apart and encourage them to develop a greater leaf
surface. The altitude can also affect our planting distances. As a rule of
thumb, sage plants in high altitudes are planted more densely, so that they can
be protected from cold wind. In humid conditions, it is better to leave greater
distances between plants in the row and between the rows, so as to increase air
circulation.
Sage
Water Requirements
Sage can be
grown in areas without any additional irrigation or fertilization. It is
considered a dry crop and some farmers have reported that they can harvest a
product of higher quality in some varieties if they do not irrigate.
Nonetheless, irrigation promotes plant rapid regeneration and is perfect if we
expect more than one harvesting session per year. Thus, if we decide to
irrigate by taking all the necessary precautions, we may achieve a second or a
third harvest in a given year. Although Common Sage is drought tolerant,
irrigation can help the young plants thrive. Drip irrigation and flooding is
used by many producers, but other irrigation methods such as sprinkler can be
applied as well.
Sage Fertilizer Requirements
Sage is
famous for growing in non-fertile soils that are unsuitable for many other
crops. According to old farmers, sage and lavender are examples of crops that
do not need any fertilizer. However, growing commercially sage in today’s
competitive landscape requires certain steps towards monitoring, improving and
enriching soil nutrients, so that our plants can give high yields for 10-12
years. As it happens in every other crop, there can’t be any universal
fertilization practice, because every field is different and has different needs.
Performing soil analysis once a year is extremely important in order to
diagnose nutrient deficiencies and take corrective actions, under the guidance
of a licensed agronomist.
Some Sage
farmers report that adding a balanced fertilizer (N:P:K) 5:5:5 at a rate of
700lbs (318kg) per hectare does have a significant increase in plant material
yield, especially when we anticipate multiple harvesting sessions a year.
Normally, this quantity is often split in 2 or 3 applications, with the first
starting immediately after the first harvest.
When growing
Sage for essential oil, we may have to consider foliar application (N:P:K
20:20:20) and arbuscular mycorrhizal colonization. According to the Society of
Chemical Industry (1), a certain arbuscular mycorrhizal colonization and foliar
application pattern resulted in increased quality and quantity of sage
essential oil collected.
However, in
other experiments (2), bio-fertilizers (N-fixer bacteria) had no effect on
yield or chemical composition of essential oil yield.
However,
these are just common patterns that should not be followed without making your
own research. Every field is different and has different needs. Your sage
plants may or may not give higher yields in essential oil or plant material
after the application of fertilizers. You can seek advice from a licensed
agronomist after conducting a soil analysis.
Sage Weed
Management
Unfortunately,
sage plants often suffer from weeds, which compete with plants in terms of
space, access to sunlight, water and nutrients. The presence of weeds will have
a negative effect in the quantity of fresh plant material harvested as well as
in the quality of essential oil. It is necessary for all sage growers to have a
sound weed control strategy, which may differ significantly between countries,
law framework, means of production, the industry at which the product targets
etc. Manual weed control on a weekly basis is almost necessary in some cases
(organic production).
Some sage
farmers cover the part of the soil that is located between the plant rows with
a special black mat. They also cover with this black mat the space between the
young plants inside the row. The black mat prevents the development of weeds
while increasing the soil temperature.
Sage
Pests and Diseases
Common Sage
often suffers from Aphids. Moreover, the plant is sensitive to root rot when
the soil is not well-drained and when we over-irrigate. The key to growing
healthy Sage plants is to build an unwelcoming environment to pests. We can
grow our Sage plants in the sun. We can water regularly, but keep the soil
well-drained. We may also have to remove any dead leaves or flowers. We can
also remove any unwanted weeds that can attract various insects. If you have
taken all necessary precautions and the problem persists, you may seek advice
from your local licensed agronomist.
Sage
Harvest
Salvia
officinalis is harvested for its leaves (fresh and dry plant material) and for
the essential oil. In general, we can harvest 2 or even 3 times a year.
However, performing multiple harvesting sessions per year is not an easy task
and requires experience. It may also require irrigation and fertilization
between the harvesting sessions so that the plants will be encouraged to
regenerate quickly. We can proceed to multiple harvesting sessions from the
second year onwards.
Experiments
(3) have shown that the maximum quality and quantity of essential oil is
achieved when we harvest at the flowering stage rather than at the vegetative
stage.
According to
other experiments (4), the second cut (normally late summer – August) gives
considerably higher yields in the dry herb and essential oil than the first
harvest, which is carried out during late spring -May. Generally, we have to
wait for the plant to form a lot of leaves before harvesting for the first
time.
In
developing countries, farmers harvest sage by cutting with scissors just under
the first set of leaves. Sage can also be harvested mechanically via machines
attached to tractors. Those machines cut the stems in predefined lengths in
order to promote new growth.
Sage leaves
will normally dry out quickly because they have a small water concentration.
They can last for 2-3 weeks for fresh herbs and several months for dried herbs.
After harvesting, we can dry the harvested parts in a shaded area or in a
special dryer. We do this in order to discourage discoloration and safeguard
the quality and concentration of the volatile oil.
Sage Herb
and Essential Oil Yield
The
essential oil that you can extract from
dry material of Salvia depends on the variety, growing methods (fertilization, irrigation etc.) and the
harvest date.
The average
yield of dry material (leaves) with two harvests in a year (for a crop older
than two years) is 7000 kg per hectare.
Keep in mind
that 1 hectare=10,000m²=2,47 acres and 1 ton = 1000kg = 2200lbs. From this
plant material, you can expect 8-20 kg
of essential oil per hectare. This yield is annual (total yield per year) and
is usually distributed between two or three harvesting sessions (late spring to early autumn). These figures
presuppose healthy and mature sage plants managed by experienced growers.
Availability : Sage herb/plant/seed material
Jammu and Kashmir Medicinal Plants
Introduction Centre
POB 667 GPO Srinagar JK 190001
WhatsApp: 9858986794
Mob: 09858986794
Ph: 01933-223705
e-mail:
jkmpic@gmail.com
home page :
https://jkmpic.blogspot.com
Other:
https://facebook.com/jkmpic
https://twitter.com/jkmpic
Sage Climate and Soil requirements
The plant is very resilient and adaptable and can thrive even in poor soil. Sage plants can grow and give an average yield in nearly all well-drained soils. They can withstand pH from 5,5 to 8. However, the best yields are often achieved in soils with a pH close to 7 and with very good drainage.
The climate is the most important restrictive factor when growing Sage. The plant originated from Southeastern Europe and prefers a Mediterranean climate, with mild winters and long summers. However, it can withstand the cold for a few days (-10oC for approximately a week). Additionally, it can thrive in altitudes up to 5000 ft. (1500 m). Common Sage flourishes in sunny locations. Salvia can also be cultivated in plateaus. The optimum soil temperature for sage is between 60º-70ºF (15-21°C).
Sage Propagation – Seeding Rate
Sage can be propagated by i) direct seeding in the field, ii)seeding in pots and then transplanting and iii) by cuttings. Propagation by seeds in an indoor protected environment begins in early spring (March) and the transplanting takes place after the last frost during spring. However, some producers transplant the seedlings in autumn. As a general rule, herb producers prefer vegetative propagation over sexual reproduction (by seeds), because this will ensure that they will have clones of the mother variety. However, Salvia officinalis and some other aromatic and medicinal plants are also propagated by seed at a large scale. Sage seeds are generally bigger compared to lavender, thyme, and basil. They will germinate easily given the proper circumstances.
Propagation by Cutting
If we intend to plant during spring, cuttings are cut 4.0-4.7 inches (10-12 cm) in the late autumn, The rooting procedure will normally last for about 5-6 months. We can pinch some leaves in the spring when the plant has grown, in order to encourage young shoots to grow and stronger flavor.
Direct Seeding
Seed - sow March/April in a greenhouse. Germination usually takes place within 2 weeks. Prick out the seedlings into individual pots when they are large enough to handle and plant them out in early summer. In areas where the plant is towards the limits of its hardiness, it is best to grow the plants on in a greenhouse for their first winter and plant them out in late spring of the following year. Cuttings of heeled shoots, taken off the stem in May and planted out directly into the garden
grow away well. Cuttings of half-ripe wood, 5 - 10cm with a heel, June to August in a frame. Easy. Cuttings of mature wood, 7 - 10cm with a heel, November/December in a cold frame. Layering in spring or autumn. Mound soil up into the plants, the branches will root into this soil and they can be removed and planted out 6 - 12 months later.
Planting Sage – Number of Common Sage Plants per Hectare
When transplanting sage seedlings in the field, the average space between the rows can be 30-35 inches (75-90 cm) and the space between the plants in the single row can be 24-28 inches (60-70 cm). Planting distances depend on the variety selected. For example, we can space smaller varieties at about 11 inches (30 cm) and the large varieties at about 32 inches (80 cm). The plant population of Sage plants is 12.000 – 24.000 plants/ha (1 hectare=2,47 acres = 10,000 m²). The density varies also according to the type of soil. For example, if we have poor soil, then we normally want to increase the number of plants per hectare in order to maximize our yield. On the contrary, if the soil is rich, we will place plants further apart and encourage them to develop a greater leaf surface. The altitude can also affect our planting distances. As a rule of thumb, sage plants in high altitudes are planted more densely, so that they can be protected from cold wind. In humid conditions, it is better to leave greater distances between plants in the row and between the rows, so as to increase air circulation.
Sage Water Requirements
Sage can be grown in areas without any additional irrigation or fertilization. It is considered a dry crop and some farmers have reported that they can harvest a product of higher quality in some varieties if they do not irrigate. Nonetheless, irrigation promotes plant rapid regeneration and is perfect if we expect more than one harvesting session per year. Thus, if we decide to irrigate by taking all the necessary precautions, we may achieve a second or a third harvest in a given year. Although Common Sage is drought tolerant, irrigation can help the young plants thrive. Drip irrigation and flooding is used by many producers, but other irrigation methods such as sprinkler can be applied as well.
Sage Fertilizer Requirements
Sage is famous for growing in non-fertile soils that are unsuitable for many other crops. According to old farmers, sage and lavender are examples of crops that do not need any fertilizer. However, growing commercially sage in today’s competitive landscape requires certain steps towards monitoring, improving and enriching soil nutrients, so that our plants can give high yields for 10-12 years. As it happens in every other crop, there can’t be any universal fertilization practice, because every field is different and has different needs. Performing soil analysis once a year is extremely important in order to diagnose nutrient deficiencies and take corrective actions, under the guidance of a licensed agronomist.
Some Sage farmers report that adding a balanced fertilizer (N:P:K) 5:5:5 at a rate of 700lbs (318kg) per hectare does have a significant increase in plant material yield, especially when we anticipate multiple harvesting sessions a year. Normally, this quantity is often split in 2 or 3 applications, with the first starting immediately after the first harvest.
When growing Sage for essential oil, we may have to consider foliar application (N:P:K 20:20:20) and arbuscular mycorrhizal colonization. According to the Society of Chemical Industry (1), a certain arbuscular mycorrhizal colonization and foliar application pattern resulted in increased quality and quantity of sage essential oil collected.
However, in other experiments (2), bio-fertilizers (N-fixer bacteria) had no effect on yield or chemical composition of essential oil yield.
However, these are just common patterns that should not be followed without making your own research. Every field is different and has different needs. Your sage plants may or may not give higher yields in essential oil or plant material after the application of fertilizers. You can seek advice from a licensed agronomist after conducting a soil analysis.
Sage Weed Management
Unfortunately, sage plants often suffer from weeds, which compete with plants in terms of space, access to sunlight, water and nutrients. The presence of weeds will have a negative effect in the quantity of fresh plant material harvested as well as in the quality of essential oil. It is necessary for all sage growers to have a sound weed control strategy, which may differ significantly between countries, law framework, means of production, the industry at which the product targets etc. Manual weed control on a weekly basis is almost necessary in some cases (organic production).
Some sage farmers cover the part of the soil that is located between the plant rows with a special black mat. They also cover with this black mat the space between the young plants inside the row. The black mat prevents the development of weeds while increasing the soil temperature.
Sage Pests and Diseases
Common Sage often suffers from Aphids. Moreover, the plant is sensitive to root rot when the soil is not well-drained and when we over-irrigate. The key to growing healthy Sage plants is to build an unwelcoming environment to pests. We can grow our Sage plants in the sun. We can water regularly, but keep the soil well-drained. We may also have to remove any dead leaves or flowers. We can also remove any unwanted weeds that can attract various insects. If you have taken all necessary precautions and the problem persists, you may seek advice from your local licensed agronomist.
Sage Harvest
Salvia officinalis is harvested for its leaves (fresh and dry plant material) and for the essential oil. In general, we can harvest 2 or even 3 times a year. However, performing multiple harvesting sessions per year is not an easy task and requires experience. It may also require irrigation and fertilization between the harvesting sessions so that the plants will be encouraged to regenerate quickly. We can proceed to multiple harvesting sessions from the second year onwards.
Experiments (3) have shown that the maximum quality and quantity of essential oil is achieved when we harvest at the flowering stage rather than at the vegetative stage.
According to other experiments (4), the second cut (normally late summer – August) gives considerably higher yields in the dry herb and essential oil than the first harvest, which is carried out during late spring -May. Generally, we have to wait for the plant to form a lot of leaves before harvesting for the first time.
In developing countries, farmers harvest sage by cutting with scissors just under the first set of leaves. Sage can also be harvested mechanically via machines attached to tractors. Those machines cut the stems in predefined lengths in order to promote new growth.
Sage leaves will normally dry out quickly because they have a small water concentration. They can last for 2-3 weeks for fresh herbs and several months for dried herbs. After harvesting, we can dry the harvested parts in a shaded area or in a special dryer. We do this in order to discourage discoloration and safeguard the quality and concentration of the volatile oil.
Sage Herb and Essential Oil Yield
The essential oil that you can extract from dry material of Salvia depends on the variety, growing methods (fertilization, irrigation etc.) and the harvest date.
The average yield of dry material (leaves) with two harvests in a year (for a crop older than two years) is 7000 kg per hectare.
Keep in mind that 1 hectare=10,000m²=2,47 acres and 1 ton = 1000kg = 2200lbs. From this plant material, you can expect 8-20 kg of essential oil per hectare. This yield is annual (total yield per year) and is usually distributed between two or three harvesting sessions (late spring to early autumn). These figures presuppose healthy and mature sage plants managed by experienced growers.
Availability : Sage herb/plant/seed material
Jammu and Kashmir Medicinal Plants Introduction Centre
POB 667 GPO Srinagar JK 190001
WhatsApp: 9858986794
Mob: 09858986794
Ph: 01933-223705
e-mail: jkmpic@gmail.com
home page : https://jkmpic.blogspot.com
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Fruit plants in India,Kashmir
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| Fruit planting material availability |
Anyone who are interested in booking plants have been advised to cotact us at https://jkmpic.blogspot.com
WhatsApp/Mob: 9858986794,Ph: 01933-223705, e.mail : jkmpic@gmail.com
Mamra badam,Kashmiri almond trees
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| Mamra almond trees Kashmir |
Mamra badam grows in Iran ,Pakistan, Kashmir and
Afghanistan, and are nutritionally far more superior than
the rest. It can be characterised by its concave shape.
They are the most expensive variety of almonds
considering it is not mass produced unlike California almonds.
Probably the biggest factor that makes mamra
almonds stand out from regular almonds is that
they are 100% cholesterol-free.
Mamra almonds contain a much higher
amount of monosaturated oils that help in
lowering bad cholesterol in a body while
also raising healthy cholesterol.
Availability : Plant/fruit/seeds
Mail us : jkmpic@gmail.com
Mob/WhatsApp: 9858986794
Ph: 01933-223705
Mob/WhatsApp: 9858986794
Ph: 01933-223705
World's most expensive spice Saffron
Saffron, golden-coloured, pungent stigmas (pollen-bearing structures) of the autumn crocus (Crocus sativus), which are dried and used as a spice to flavour ...
Availability : Saffron spice
Pricing : INR: 5500 (5 grams) As on date
WhatsApp : 9858986794, Mob: 9858986794
Ph: 01933-223705
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