Why the World Prefers Kashmir Shilajit Over Other Variants

Shilajit from Kashmir

While none of the sources isolate "Kashmir Shilajit" specifically, it forms part of the broader Asia-Pacific market—especially given the cultural and geological significance of regions like the Himalayas, including Kashmir, in shilajit production.

Anecdotally, many consumers and practitioners consider Himalayan and Hindukush shilajit—including that from Kashmir—to be among the purer and more potent variants, often evaluated by mineral density and fulvic-acid content. 

Demand for Kashmir Shilajit is rising globally, especially as part of the burgeoning market for natural and Ayurvedic supplements. While exact data for Kashmir alone isn't available, its role is implicit in Asia-Pacific market estimates and in emerging consumer preference for Himalayan-origin products.

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JK Seed Bank: The Pecan Revolution: How Himalayan Farmers are Em...

JK Seed Bank: The Pecan Revolution: How Himalayan Farmers are Em...: Pecan trees are native to North America, but their cultivation has been introduced in India, primarily in the Himalayan regions . The culti...

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Where to find sea buckthorn seeds in India

Sea BuckthornPlantation: A Profitable Superfruit Business

Sea buckthorn seeds

Sea buckthorn seeds  – Raw, Natural & Non-GMO | Rich in Omega 3 6 7 9, Fiber & Antioxidants | Supports Skin, Hair, Heart, Immunity

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Where to buy Mulethi seeds in India

Mulethi seeds Kashmir 

To grow mulethi from seed, soak the hard seeds in water for 24 hours to improve germination. Plant the soaked seeds in a nursery in January-February, or directly sow them in the main field during February-March or July-August. Provide a well-drained, loamy soil in a sunny or partially shaded location, and keep the soil moist until the plants are established. The plants take 3-4 years to grow large enough for their medicinal roots to be harvested. 

1. Seed Preparation 
Soak: Licorice (mulethi) seeds are hard and require pre-treatment to improve germination. Soak them in a shallow container of water for a full day.

2. Sowing 
Nursery: Prepare a nursery in January-February to transplant later.
Direct Sowing: Alternatively, you can directly sow seeds in the main field during February-March or July-August.

3. Location and Soil
Sunlight: Mulethi prefers full sun to partial shade. 

Soil: It thrives in well-drained, loamy soil. The field needs to be well-leveled to prevent water stagnation. 

Location: Choose a site that is weed-free and has amended soil for fertility, good water retention, and drainage. 

4. Planting
Spacing: Plant seeds or root cuttings about 24 to 36 inches apart. 

Depth: Plant seeds at a depth of 6-8 cm. 

5. Post-Planting Care 
Watering: Water deeply during the first year to keep the soil moist, but avoid waterlogging. After the first year, water only when necessary during dry spells.

Weed Control: Keep the planting area free of weeds through hoeing and weeding.

6. Harvest 
Time: The roots are ready for harvest after 3 to 4 years.

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